March 3rd, 2011

Good Ol’ Texas Barbecue

Posted in Pork, Travel

Finding the best barbecue in Texas is like looking for the best cheese curds in Wisconsin, the best lobster roll in New England, or the best microbrewery in the Northeast.  It’s a he-said, she-said type of debate and what it really boils down to is personal taste.  The one thing nearly all Texas barbecue aficionados can agree on is this: beef is king, and more specifically, brisket.  Recently I was fortunate enough to take a small tour of Texas barbecue joints.  What I found is a wide array of juicy brisket, both lean and fatty, smoky hand-made sausage, tender smoked turkey and sticky-sweet stick-to-your-ribs ribs. Read more »

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