May 12th, 2011

RCA Tradeshow Highlights

Posted in About Allison, Food Shows

When I first attended the Research Chefs Association show, it was a moment where I had the opportunity to finally meet other chefs in non-traditional roles and share our experiences and tribulations.  Even with the small number of people in attendance that first year, I left invigorated and inspired about a new network of colleagues I could use as a new found resource.  Almost 15 years later, I am happy to say the conference still provides the same experience, only on a much larger scale as attendance is now in the thousands. Read more »