New Addition to Culinary Team

I’m excited to add Bridget Johnson to our culinary team!

Bridget Johnson, a culinologist, is a recent graduate of Le Cordon Bleu culinary school in Austin, Texas and also holds a B.S. in Biology from Minnesota State University, Mankato. She has made food her business since the age of seven, when she first picked up a wooden spoon.  Her interests lie strongly in product development.

She brings 12 years of world class client service experience in the supply chain and technical markets to our culinary group. She is a member of the Research Chef Association and volunteers with the Austin Blind Café. 

She is a recent transplant to Austin, having lived in Virginia and Tokyo, Japan. 

Her most memorable, while not the most enjoyable food moment, involved tiny dried sardines in a yeast bun on a train platform in Tokyo!

Bridget enjoys running with her dog, traveling and trying new cuisines. 

 I look forward to teaming up with Bridget to bring culinary creations to our customers. You’ll also start seeing posts from her many culinary adventures!

Allison

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