December 18th, 2017

Food Truck Series: Regal Ravioli

Posted in Food Trucks, Italian, Organic, Pizza, Restaurants, Trailer/Street Foods

Regal Ravioli Food Truck Review

Regal Ravioli Austin

I grew up in a middle class family with two working parents. This meant lots of solo time to be adventurous and get into some (good natured) trouble, and it meant more than one microwaved dinner fresh from a can.

My personal favorites at the age of 8 were Hormel Chili with Beans and Chef Boyardee Beef Ravioli, each of which I usually finished with a bit of Cheddar cheese (don’t judge me, I was 8). The culinarians reading along are probably shuddering internally, but the truth is at the time, I loved those foods, and they were something my parents could have on hand to ensure I ate dinner.

Now, here I am 25 years later, sitting at Austin’s very own Regal Ravioli, having weird Chef Boyardee flashbacks. Now, don’t misunderstand me here, these are no canned, preformed pasta squares. This is gourmet, handmade shells stuffed with things like beef brisket and winter squash. This is ravioli elevated! But it feels comfortable and reassuring.

Run by Chef/Owner Zach Adams, who hails from Washington D.C., Regal Ravioli proves to be a truly special food truck on the Austin landscape. What makes it special? You mean aside from the fresh pasta made by hand daily, the locally sourced organic ingredients, the unique ravioli twists like roasted beet, or the prevalence of hearty vegetarian options on the menu like mushroom ravioli or sweet potato gnocchi? How about the fact that Regal has been running strong since 2011 and still holds a monopoly on ravioli trucks in Austin.

Their business is so consistent, as it turns out, they’re in the process of working on a pizza truck to fill the vacant space near them in their park. You can rest assured I’ll be stopping by to try that out. But let’s talk about what really matters, the food.

Sausage Ravioli w/ Tomato Marinara and Veloute Sauce

Sausage Ravioli

An instant classic. Pasta on the ravioli is a perfect al dente, nice fennel-y sausage on the inside with touch of pepper, and a bright, fresh tomato sauce made with fresh, aromatic basil.

Sweet Potato Gnocchi w/ Bolognese Sauce

Gnocchi Austin

Good flavor on the gnocchi, however they went past cooked and into mushy, which is a shame. However, the Bolognese sauce is a real treat. Fresh and bright yet still meaty and savory, simply delicious.

Mushroom Ravioli w/ Pecan Pesto

Mushroom Ravioli

This was a real showstopper. So much flavor in such a little pillow. Fantastic mushroom and herb filling with a hint of truffle to really get the nose going. The pecan pesto is creamy and nutty while maintaining a cheesy quality that’s divine. I need more thumbs to put up for this dish.

Roasted Beet Ravioli w/ Caramelized Red Onion and Orange Zest

Italian Restaurants Austin

Let me lead with the fact that I don’t like beets, however, I love culinary risk takers. This dish was definitely a risk taker. While I thought the dish could have benefited from additional sweet/tangy flavors (i.e. Balsamic vinegar), the execution was perfect. Everything was cooked well, fit the profile, and was absolutely unique.

Roasted Butternut Squash Ravioli w/ Caramelized Onion, Poblano Pepper, and Gouda Veloute

Italian Food Trucks Austin

There’s something decidedly wonderful about the combination of winter squash and smoky peppers. And, apparently, if you take those two items and stuff them in pasta and smother it with Gouda cheese sauce it goes from wonderful to amazing. Great combination, unique twist, all around outstanding.

Handmade Meatball

Italian Food Austin

I’ve long felt a good ruler for quality when it comes to classic Sicilian Italian fare is the meatball. If I use that rule then Regal is doing great. Flavorful meatball, not too dense, not too salty, nice herbs and garlic, and definitely more meat than binder. Cuts with a fork but doesn’t crumble. Nailed it!

Broccolini

Quick Italian Austin

Hey, after all that pasta I needed some fiber, and Regal’s broccolini is a complete win. Charred just enough to compliment the bitter notes, cooked nicely with a bit of crunch left, and served with roasted garlic and a wedge of lemon. I could’ve eaten 3 orders of this easy.

So there you have it friends. Another Austin food truck, another delicious meal. Thanks Regal Ravioli for being the standard bearer of what delicious, home-style Italian cooking should be. I’m looking forward to seeing what you can do with a pizza (don’t sleep on the broccolini).

Until next time,

Cheers!

Regal Ravioli
1502 S 1st St.
Austin, TX 78704
https://www.regalravioli.com/

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December 4th, 2017

Green Tomato Dashi Recipe

Posted in Educational, Food Trends, Japanese

Green Tomato Dashi Recipe

Dashi Recipe

One thing we love to do here at Paradise is eat, and eat well. Therefore, we want you to eat well too! And to help you along, when we find a great recipe we just can’t help but share.

Today’s recipe is for green tomato dashi, and oh is it a winner!

Dashi is a traditional Japanese cooking stock or soup made most commonly with kombu (edible kelp) and dried fish (i.e. bonito flakes or katsuobushi). It makes for a very flavorful, exotic broth great for soups, poaching seafood, or steaming clams. See what other great uses you can come up with for this savory, umami packed broth.

Green Tomato Dashi: 32oz

  • Water – 18qt
  • Kombu Sheets – 8ea
  • White Soy Sauce – 1/2 C
  • Salt – As Needed
  • Bonito Flakes – 4 C
  • Green Tomato – 1 ea
  • Vegetable Oil – As Needed
  • Black Pepper, ground – As Needed

Directions

  1. Combine water, kombu, white soy sauce, and salt in a large stock pot and bring to a simmer. Cook for 45 minutes.
  2. Remove stock from heat and add bonito flakes, rest for 15 minutes.
  3. Strain stock through a fine mesh sieve and set aside.
  4. Toss tomato in oil, salt, and pepper and smoke for 2hrs at 225*F. It should be very soft and wilted.
  5. While still hot, blend 3 parts dashi to one part tomato until smooth. Thin out with more dashi if necessary.
  6. Strain once more through fine mesh if desired.
  7. Enjoy!

Soup Recipes

A special thanks to Plate Magazine for the awesome recipe.

Thanks for reading along and let us know what awesome uses for the green tomato dashi you found.

 

Cheers!

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