January 15th, 2018

Clean Label Movement

Posted in Consumer Trends, Educational, Retail

More Companies Moving Towards Clean Label in 2018

Clean Label

Consumers are continuing the march for clean label products moving into 2018. According to PMMI’s 2017 Trends in Food Processing Operations Market Research Report, 37% of consumers find it important to understand the nutrition facts label, while 91% of consumers believe that foods with recognizable ingredients are healthier.

Clean and transparent practices in food production include easy to understand food labels, responsible agricultural practices, and the use of natural ingredients. Clean labels have become so important to customers, we’ve seen the call make it all the way to the steps of the White House. With the upcoming implementation of a new nutrition facts label, the nutrients of food  products will be displayed in a manner that makes cleaner options much more visually attractive to a consumer.

Clean Label Opportunities

Clean Label Restaurants

This generates a huge opportunity for food producers to get ahead of the legislation and move toward clean labels voluntarily. QSR and fast food restaurants, such as Panera Bread, Pizza Hut, Subway, and Taco Bell, have been early adopters of such practices. Just this week Dunkin’ Brands and Baskin-Robbins announced they will be removing all artificial colors from their products.

Campbell’s is making a big push with their new line of Well Yes! soups featuring wholesome grains and vegetables. Additionally, Rich Products Corp., Pamela’s Products, and General Mills have begun distribution of more decadent clean label products like cheesecakes, cookies, and layered nut bars.

What’s Next?

Clean Label Food

This is only a snapshot of the current clean label movement. It will be interesting to watch the trend spread into other, less glamorous markets such as full service gas stations and entertainment vendors (like BaseBowls’ Poke Bowl in Dodgers Stadium).

Jump in the conversation and let us know what you see coming in the clean label movement and we push ahead into 2018.

Happy New Year!

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January 1st, 2018

Sambal, Your New Favorite Hot Sauce

Posted in Consumer Trends, Food Trends, Restaurants, Trends

Look Out, Here Comes Sambal…

The unique funky-chile-citrus flavor of sambal is starting to garner some serious attention, and for those of us who have been graced with the opportunity to try a sambal glazed chicken wing, we know why.

Sambal

Hailing from Southeast Asian islands like Malaysia and Indonesia, sambal is a spicy blend of chili peppers, acids such as lime juice and/or vinegar, and funky umami flavors of shrimp paste or fish sauce. It gives the sauce a round, zesty flavor that is as intense as it is refreshing.

Perhaps this is why restaurants nationwide are beginning to adopt it on their menus for an adventurous update to familiar dishes. As Flavor & The Menu have pointed out in their recent article Field Notes: Everybody Sambal, “Sambal is a sexy hot sauce. The name alone seduces with the promise of faraway adventure.” I couldn’t agree more.

Sambal Chili

In Austin, TX, DFG Food Truck serves an incredible dish called the scholar, which consists of marinated vermicelli noodles tossed with spicy ham, pork belly, and vegetables, topped with fried egg and a generous scoop of sambal sauce to bring it home.

Hip nightlife chain Bar Louie features the chile sauce in their spicy Voodoo Pasta, complete with andouille sausage and sautéed onions and peppers. I’d buy that for a dollar!

Denver’s Linger, a mortuary turned restaurant (cleverly dubbed an “eatuary”) jumps on the train with a fried chicken bun topped with kimchi, Togarashi Ranch, and honey sambal sauce.

Sambal Sauce

It’s safe to say this is only the beginning for sambal as hot sauce sales are expected to hit a record $1.37 billion in 2017 according to the market research firm IBISWorld. This trend doesn’t look to be slowing down with forecasts of $1.65 billion within the next five years (1).

In what places or ways have you seen this chili sauce used? We’d love to hear about it in our comments section below.

Happy eating!

1. Zlati Meyer. USA Today. “Hot sauce industry sets tongues — and sales — ablaze.” July 30, 2017. https://www.usatoday.com/story/money/2017/07/30/hot-sauce-industry-fire-supermarkets-mcdonalds/519660001/

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