April 22nd, 2019

The Global Breakfast Boom

Posted in Consumer Trends, Food Trends

Breakfast is Back!

Global Breakfast

Breakfast is the most important meal of the day. At least that’s what our mom always told us, right? Who’s to know if it really is the most important, but thanks to the rise is global flavor trends, it just might be the most delicious.

Datassential reports that breakfast currently ranks in the 94th percentile for future growth. This means that breakfast is predicted to beat out 94% of all other foods, beverages, and ingredients over the next 4 years. This illustrates a great opportunity to capitalize on the love of breakfast in conjunction with the rise in global flavors.

Global Breakfast

Indian

Indian Breakfast

Photo courtesy of BBC.com

Many restaurants have already jumped on this hype train. At Rooh Progressive Indian Restaurant in San Francisco, you can find a bevy of unique Indian/American mashups on their brunch menu. The Masala omelet frittata, for example, is made with a creamy masala sauce, red chili paste, and house made cilantro oil. The Kashmiri duck kulcha (a type of Indian flatbread) combines savory duck and bacon with a savory chili chutney sweetened with apricot.

Mexican

Mexican Breakfast

Modern Mexican fare has moved beyond the classic breakfast burrito. In Austin, TX, the land of the breakfast taco, Manuel’s Regional Mexican Cooking offers a brunch specialty called Torta de Papa. These are potato and corn masa cakes stuffed with black beans, venison chorizo, and smothered with a roasted pasilla chile sauce. The specific call-out to pasilla chiles also aligns with the Specifically Spicy trend we discussed in the New Hot Sauces blog.

You could also go all in on the Sopa Con Huevo Estrellado. This is a grilled masa boat filled with black bean paste, an over easy egg, queso fresco, and a smoky chile de arbol sauce.

Others

Peruvian food continues to hold strong interest nationwide as well. At Llama in Brooklyn, you can grab one heck of a unique brunch. The Tacu Tacu plate is made with fresh pork sausage, a fried egg, creamy avocado, and a dousing of spicy adobo sauce.

Global Breakfast

Photo courtesy of oliveandfincheatery.com

On the Asian side of things, you can try the Japanese style breakfast bento box at The Lobster Club in New York City. It combines a shiitake scramble with rice, savory miso soup, and a strip of teriyaki glazed salmon.

And don’t forget about shakshuka. This stewed pepper, tomato, and onion dish seasoned with harissa is quickly becoming a staple menu item across the U.S. Just check out Denver based Olive & Finch. Their shakshuka served in a mini cast-iron skillet is driving both excitement and sales within the local community.

Beat the Competition

And yes, that is an egg pun. But seriously, with the projected popularity of breakfast, be sure to set yourself apart from competitors with unique, global breakfast offerings. This is much easier than it seems with the use of flavorful sauces like harissa, gochujang, and Indian red curry. A simple way to take your breakfast global!

Cheers!

Tags: , , , , , ,
April 8th, 2019

New Hot Sauces

Posted in Consumer Trends, Food Trends, New Foods and Flavors, Sauce

A Wave of Global Flavors Brings Us New Hot Sauces

New Hot Sauces

In our last blog we discussed new trends in hot sauces revolving around global influences. We saw how Asia, the Middle East, and Africa are helping to drive the hot sauce flavor boom.

In this week’s blog, we’re going to discuss how hot sauces and chilies are imposing their will into other food categories as well.

Specifically Spicy

In the wake of all these wonderful chile-based sauces hitting the market, consumers are starting to recognize their favorite varieties. A new trend for consumers wanting a specific chile in their sauce is becoming prevalent.

New Hot Sauce Trends

For example, La Meridana is making waves with their variety of Habanero hot sauces. They come in different flavors, like green, red, and mango. Sriracha flavor has been popular so long it’s starting to find it’s way into lots of other foods. For example, popcorn, protein bars, and chickpea puffs.

Ancho is another chile getting its own stage. With a smoky sweet profile, Ancho is a perfect fit for hot sauces, BBQ sauces, and pretty much anything else. Just check out Frontera’s Ancho Pepper Adobo sauce. If Rick Bayless is doing it, it’s probably a good thing. Also, peruse Sauce Piquante’s lineup featuring jolokia, fatali, and arbol.

Chile-Based BBQ

New Hot Sauces

Photo courtesy of kuhne.de

BBQ sauce has never been a stranger to spice. Cayenne and chipotle are pretty much standard fare in BBQ these days. But now, food manufacturers are getting creative with new flavors and chilies.

Kuhne, for example, just launched their “Made for Meat” line of BBQ sauces. A standout of this is the Grilled Paprika Sauce. A nice twist on a familiar flavor. Wildly Delicious’s line of Badass BBQ Sauces also feature a pair of unique flavors: Roasted Garlic & Smoked Sriracha Mop Sauce, and Ghost Chili & Mango BBQ sauce.

Even brands like Williams and Sonoma are ahead of the curve with their Ghost Chili Garlic BBQ sauce. If ghost chilies are officially mainstream, I think the floodgates are effectively wide open.

Sweet & Fruity Hot Sauces

Coming along for the ride with the unique new chilies are the fruits and sweeteners that help balance them out. Sweet and spicy just seem to fit together like peas and carrots, or pigs and blankets. Or whatever you think fits together. You get the idea.

Hot Sauce Trends 2019

As we saw previously, La Meridana’s habanero sauces featured a mango variation, but they also have a papaya habanero sauce. Mexican chamoy sauce also uses fruit to balance heat. It’s made using pickled fruits, like apricots, and ancho chilies blended together with lime juice and spices to form a thick sauce or paste. It’s gaining a lot of steam in restaurants nationally for its unique sweet, spicy, and tangy profile.

Chocolate hot sauces, hot honey, and even kimchi jam also fit into this category in their own unique way. No matter how you pair it, people like a touch of sweet with their spice.

New Hot Sauces in Restaurants

Many mainstream restaurants are not shying away from the spice trend with unique new hot sauces and flavors. Mod Market is highlighting their Merida Salad made with a guajillo lime vinaigrette. CAVA Mediterranean restaurant makes a Spicy Lamb Meatball with harissa and cilantro, along with a savory tomato-based harissa spread.

The Thirsty Lion Gastropub and Grill hits the mark on its menu with the gochujang and kimchi fried rice. Minnesota based BBQ Chain Famous Dave’s marries sweet heat with their Pineapple Rage hot wings. Finally, don’t be surprised to find an Ancho Chile Salmon on the menu of your local Chili’s.

Ciao for Now

Now that you’re enlightened, go out and set some new trends. I can’t wait to see what new hot sauces pop up this year.

Cheers!

Tags: , , , , , , ,