November 18th, 2019

Does Poutine Belong on Your Menu?

Posted in Food Trends, Tips

Poutine is a Vehicle for Flavor and Revenue

Poutine Recipes

Have you considered adding poutine options to your menu? Perhaps you should.

Poutine is a Canadian staple consisting of French fries, gravy, and cheese curds. But it can be so much more! You can slather your fries in an array of sauces, condiments, and garnishes. Not only is poutine a clear fan favorite, it’s a great way to cross-utilize and up-sell.

The word “poutine” itself has many different meanings and derivatives, but it’s a commonly accepted Québécois slang word meaning “mess.” And when it comes to fries, a hot mess is really a good thing. And, if you worry that your customers just won’t get poutine, you can always opt for calling them “dirty fries.”

So, let’s look beyond chili cheese and see how else you can drive sales with smothered French fries.

Unique Poutine Ideas

Pizza Poutine

Pizza Poutine

Let’s start off the list with an absolute crowd pleaser.

Everyone loves fries and everyone loves pizza, so why not combine them? Smother your crispy French fries with a smoky fire roasted tomato sauce, melted mozzarella cheese, and savory pepperoni. Finish it with some briny slices of pepperoncini peppers, fresh grated Parmesan, and an Italian herb mix. This is a can’t miss up-sell.

Buffalo Chicken Poutine

Buffalo csauce

It’s football season and what’s better with the game than savory buffalo chicken wings? How about buffalo chicken poutine?

Top your papas with a dash of celery salt and a heap of shredded chicken blended with Ragin’ Red Buffalo sauce. Garnish with a drizzle of Ranch dressing, feta cheese, and loads of sliced green onions. There’s no way your mouth isn’t watering right now.

Smoky Mexican Poutine

Mexican Poutine

Now let’s really turn up the heat.

Top your fries with savory ground beef, melted cheddar cheese, or better yet, creamy queso then hit it with a generous drizzle of smoky chipotle sauce. Add some sour cream to cool things off and finish with chopped green onion ripe tomato, and cilantro. How could that not sell?!

Korean Poutine

Korean Poutine

Don’t sleep on the Korean flavor craze. It’s holding on strong, and with that in mind, it’s not a bad idea to Asian-up your poutine either.

Here let’s opt for pulled pork on top of the fries with a liberal splash of sweet and savory gochujang BBQ sauce. Skip the dairy on this build and instead hit it with some spicy kimchi, fresh green onions, cilantro, and sesame seeds. Guaranteed to knock your socks off!

Endless Possibilities

We’ve just given you a few ideas of how poutine can liven up your menu. These French fry dishes work as a great way to up-sell a staple menu item and cross utilize existing ingredients. Use your imagination (as well as your pantry) and see what craveable concoctions you can create.

Cheers!

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November 4th, 2019

Buffalo Sauce Recipe Twists

Posted in Recipes, Sauce

5 Flavor Additions to Enhance Buffalo Sauce

Buffalo Sauce on wings

Chicken wings, buffalo sauce, and football are one of those combinations that seems preordained for excellence. But here we are, in the middle of the season, and you’ve probably been slinging classic buffalo wings for weeks now. Customers are restless, and heck, maybe you’re ready to try something new as well.

The problem is you’ve got a shelf full of delicious buffalo sauce and don’t really want to buy new product. So, what do you do?

We’ve got just the solution. With a few on hand ingredients you can whisk some creativity into your buffalo sauce and give your customers a new flavor to satisfy their appetite for wings.

5 Ways to Enhance Buffalo Sauce

Buffalo Sauce Wings

Brown Sugar Buffalo Sauce

What better way to balance out the buttery heat of buffalo sauce than with a bit of dark brown sugar? This easy addition creates and clingy glaze for your wings that balances the heat with sweet notes of caramel and molasses. This is a sure-fire way to inject some craveability into your menu.

Zesty Thai Buffalo Wings

If you think about it, red chilies and Thai food are a natural match. Therefore, it makes sense to give your buffalo sauce a Thai twist.

By adding a bit of coconut cream, ginger, and lime juice then finishing with some chopped cilantro or mint you can easily elevate your wings into a whole new world of bold flavor. Consider other items you may also have on hand like red curry paste or fresh basil for additional variations.

Asian Style Buffalo Wings

Here’s another twist for your buffalo wings: Go Asian style. By adding some sesame oil, ginger, honey, and orange juice you can flip that sauce into a citrus loaded flavor bomb. This variation finishes great with some toasted sesame seeds and sliced green onion. Try adding some miso paste if you have it for a rich umami addition.

Asian Chicken Wings

Buffalo Ranch Wings

Have you ever wanted your buffalo wings to just taste like Ranch dressing without dipping? You’re not the only one. And you can bet your customers would be keen to try that out as well.

This is as easy as adding some dry Ranch dressing mix to your buffalo sauce. If you want to customize your own flavor, focus on adding parsley, dill, garlic, and black pepper to your sauce then finish with fresh chives. For a real boost hit it with some creamy buttermilk powder.

Bacon Buffalo Sauce

It really wouldn’t be a list if we didn’t include bacon, right?

There are a few ways to incorporate bacon into your buffalo sauce, but here’s my recommendation. Roast the bacon in a hot oven on a rack lined cooking tray until it’s really, REALLY crispy (but don’t burn it). Reserve the fat in the pan, dab the grease off the bacon strips, and let them cool. Next, blend the bacon in a food processor until it’s a fine powder. Add the bacon powder and some of the reserved bacon fat to your buffalo sauce and voila! Bacon Buffalo sauce!

You can even use this as a base for other flavor variations like spicy bacon maple or cracked black pepper bacon. Endless possibilities!

Buffalo Sauce Recipe

Now Go Create!

We’ve given you the ideas, now it’s up to you to create your new buffalo sauce. Play with what you have on hand, you’d be surprised what you can come up with. Check out this blog for other hot sauce ideas.

Cheers!

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