December 23rd, 2019

Spice Up Your Menu with Flavorful Sauces

Posted in New Foods and Flavors, Sauce

Flavorful Sauces Can Easily Upgrade Your Menu

Flavorful Sauces

Flavorful sauces could be the key you’re looking for to unlock the higher potential of your menu.

Restaurants are constantly changing and evolving to keep up with trends and consumer preferences. Not only can this process be tough to follow, it can also be expensive and exhausting. There is only a finite amount of ingredients any restaurant can maintain without being smote by the gods of waste and cross-utilization.

So how can almost any restaurant flex with the times without constantly adding new SKUs? Easy, with sauces.

Sauces are the perfect flavor driver for almost any style of restaurant. Whether you operate an all-American bar & grill, an Asian-fusion bistro, or a Spanish tapas restaurant, you can find a sauce that will make the ordinary extraordinary.

Let’s look at some ways you can upgrade your plates using flavorful sauces.

Direct Application

Flavorful Italian Sauces

This is the most obvious option. You can simply add sauces to existing menu items. Got a burger on your menu that’s just not quite driving sales? Amp it up with creamy pepper jack cheese, spicy harissa sauce, and crisp bacon. Want to put a holiday twist on your best-selling burrito? Smother it with a trio of bright green chile, creamy queso blanco, and piquant red guajillo chile sauces. Is your lasagna a little flat (pun-intended) under that classic tomato sauce?  Bolster it with a smoky marinara sauce made with charred tomatoes and caramelized onions.

You see where I’m going with this. There are hundreds of sauces available that you can immediately add to your menu for a delicious enhancement.

As an Ingredient

Mexican Salsas

Now that you’ve got a new sauce on your menu, it’s time to start experimenting with it. You know that harissa sauce we mentioned above? Blend it with mayonnaise for a decadent aioli for blackened chicken, then add some lime juice for a salad dressing. Blend that smoky tomato sauce with your house Alfredo for a craveable “pink pasta” sauce. You can add sour cream and cilantro to the green or red chile sauces for an outrageously good torta spread.

And these are just the sauces mentioned. Think of what you could do with umami-blasted Korean gochujang, spicy buffalo, or bourbon BBQ sauces.

Other Uses

Flavorful Asian Sauces

This just scratches the surface. You can add ingredients like sautéed mushrooms, roasted garlic, charred peppers, citrus peel, miso, and others to your sauces to change them up. Try adding your sauces to stocks or soups for flavor bombs. include them as dipping sauces on appetizers or add them to slaw to make it new and exciting again. Use your imagination and don’t hesitate to experiment.

Now Go Get Saucy!

Hopefully you’ve found some new menu item inspiration here. Be sure to leave a comment below letting us know your favorite sauce ideas or ask questions on how to make something old new again. We’d love to help!

Cheers!

Tags: , , , ,
December 9th, 2019

New Menu Items for 2019 End of Year

Posted in New Foods and Flavors, Product Innovation, Restaurants

Chicken Reigns Supreme New Menu Items

Back in September we took a look at some of the hot new menu items hitting plates nationally. This included items like smoked chicken wings, bottomless shrimp with a trio of sauces, and a smoked brisket sandwich with tangy BBQ sauce. So, needless to say, smokiness was on trend.

But here we are in the second week of December and we haven’t discussed what’s been released for the end of the year. I suppose we need to remedy that.

So, let’s look at what restaurants will do to drive sales and close out 2019 strong. I’ll give you a hint, cluck cluck.

New Menu Items

Buffalo Wild Wings

New Menu Items 2019 BWWs

Photo courtesy of inspirebrands.com

BWWs is looking to bulk up its craveability with the release of their newly formulated boneless wings. The wings are made of larger pieces of marinated breast meat and feature a new, lighter breading.

Additionally, BWWs is looking to harness some of their past glory with the release of their reformulated Buffalo Sauce, making it more like the recipe originally introduced in 1982. I can’t wait to try it.

Corner Bakery

New Menu items 2019

Photo courtesy of restaurantnews.com

Dallas, TX based Corner Bakery is going full carb load for the holiday season, putting their money on turned up Italian fare. The new Rustic Italian Panini features ham, pepperoni, provolone, roasted tomatoes, and a Calabrian chile spread.

If spicy isn’t your thing, go for the Chicken Rosa Pasta. This features cavatappi pasta, grilled chicken, savory Parmesan cheese, roasted tomatoes, and a rich tomato cream sauce. Might as well indulge now before looking your New Year’s Resolution in the eye.

Del Taco

2019 New Menu Items

Photo courtesy of Forbes.com

The folks at Del Taco are piquing my attention with one of my favorite foods of all time: Tamales. These new masa miracles are stuffed with shredded pork blended with a roasted tomato salsa and are served plain or smothered with your choice of red and green salsas, or chili cheese.

I don’t see how you could go wrong either way, so best to just play it safe and try them all.

El Pollo Loco

4th Quarter 2019 Menu Items

Photo courtesy of elpolloloco.com

Not to be outdone by Del Taco, El Pollo Loco is also going after the tamale spotlight. However, they are pairing their chicken tamales with various pieces of their famous flame grilled chicken, rice, pinto beans, and a smothering of red chile sauce.

Additionally, check out their unique Mexican hot chocolate made with cinnamon and vanilla. Sounds like a great way to warm the bones during the winter weather.

Zaxby’s

New Menu Items

Photo courtesy of zaxbys.com

Our last restaurant on the list is one I don’t get to mention often, Zaxby’s. The gem of Georgia fried chicken is stepping into the smoky trend with a pair of new items: The Southwest Chipotle and Smokehouse Cheddar BBQ chicken sandwiches.

This is a good sign for Zaxby’s fans, as this marks a great step in staying current with national flavor trends.

Time to Grub!

I don’t know about you, but all these 2019 new menu items have really riled up my appetite. It’s a good thing I’ll be traveling during the holidays, plenty of excuses to try some new foods.

Cheers!

Tags: , , , , , ,