May 18th, 2020

May is for Meat

Posted in Food Trends, Restaurants

May is for Meat

Think Meat This May

Why Meat for May? Good question, with a trio of great answers.

Meat, Meet May!

1. Coronavirus Relaxation

Meat Food Trend May 2020

Firstly, Coronavirus restrictions are beginning to lift this month. While some cities have already opened a smattering of retail businesses, others aren’t far behind. And while dining rooms may not yet be open, people will be headed back to work and will be looking for satisfying meals to bring home after a long day.

This is where your restaurant and meat come into play. With some markets and grocery stores running into shortages on meat, restaurants can fill the gap and offer diners what they simply can’t find in stores. And with the prevalence of family meals and relaxed policies allowing restaurants to sell foods and ingredients retail, it’s a golden opportunity.

Even Texas Roadhouse is currently selling ready-to-cook steaks with seasonings, sauces, and cooking instructions. Not a bad idea!

2. May is National BBQ Month

May National BBQ Month

Secondly, May just happens to be National BBQ Month! Yea, that’s a real thing! And Americans are renown for jumping on a national food trend. Plus, it’s no secret that BBQ and smoke flavors have been trending for some time now. Therefore, May is the perfect chance to capitalize on the style.

Dallas-based Dickey’s BBQ Pit is going all in on National BBQ Month with a six-pack of new sandwich options all customizable with sauce favorites. Items include a Kickin’ Buffalo Chicken Sandwich, a Carolina Style Pulled Pork Sandwich, and the Wild Westerner, loaded with hickory-smoked pulled pork, Texas hot sauce, spicy Cheddar kielbasa sausage, cheese, onion rings, pickles and jalapenos all on a toasty westerner bun.

3. Surf & Turf Rising

Meat for May

Photo courtesy of ispot.tv

Nation’s Restaurant News recently published an article predicting surf & turf as a strong trend rising in the current wake of coronavirus. The idea of pairing red meat and seafood intersects almost every cuisine, from Filipino to German, while also being readily available on most menus. Therefore, with some creativity and foresight, surf & turf options could be great answers to the questions of “what do customers want?” and “how can we increase revenue?”

Restaurants such as Ocean Prime, The Cheesecake Factory, and Outback Steakhouse have all quickly realized the potential for this pairing and are driving it on their menus. So ask yourself, what does your surf & turf option look like?

Steak Knives Required

There you have it, keep meat on the min this May and you’ll be sure to increase traffic. Plus, a nicely cooked piece of meat maintains its integrity out of the restaurant and back to your customers home. It’s that kind of transportable quality that will be important in menu designs to come in a post coronavirus world.

Cheers!

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May 4th, 2020

April 2020 New Menu Items

Posted in Consumer Trends, New Foods and Flavors

April 2020 New Menu Items

April 2020 New Menu Items: Triple Pepperoni Pizza, Family Meals, & More

The April 2020 New Menu Items sing a similar tune as March, with family meals coming strong. They also hit on bold flavors as we move into summer and celebrate Cinco de Mayo. While Coronavirus may be stifling in-restaurant dining, it can’t dampen the creativity and ingenuity of restaurateurs.

So, let’s take a look at what some of our national favorites launched this last month.

April 2020 New Menu Items

 Cheddar’s Scratch Kitchen

April 2020 New Menu Items

Photo courtesy of texasborderbusiness.com

Cheddar’s doubles down on its Family Meal offerings with a hearty bundle of craveables, each meant to serve a family of four. Choose from Chicken Tenders, Cheeseburgers, Lemon-Pepper Chicken, or House-Smoked Baby Back Ribs paired with two family-sized sides. Dinner just got a whole lot easier.

Fuzzy’s Taco Shop

New Menu Items April 2020

Photo courtesy of Fuzzy’s Taco Shop (Waxahachie) FaceBook.

Fuzzy’s is getting on the Family Meal train with their Taco Family Meal. It includes a choice of two meats, two sides, chips, queso, salsa, tortillas, lettuce, tomatoes, shredded Cheddar cheese, cilantro, feta, garlic sauce and hot sauce. $35.00 for a regular meal serving 4-6 people or $50 for 6-8 people. Great for those larger families and just in time for Cinco de Mayo.

Jet’s Pizza

New Menu Items

Photo courtesy of prnewswire.com

Michigan’s cult favorite Jet’s Pizza also has its eye on Cinco de Mayo with the release of their new Mexican Pizza. More than just a taco pizza, this fiesta starter is packed with chorizo, mozzarella cheese, cheddar cheese, black olives, diced tomatoes and spicy jalapeno peppers.

Nathan’s Famous

Nathan's Famous

Photo courtesy of restaurantnews.com

Partnering with Franklin Junction, Nathan’s Famous has launched family meals made just for delivery. These include a hot Dog Meal, a Hand-Dipped Chicken Meal, and a Hot Honey Chicken meal. All include fries and soft drinks, and a couple even come with their famous apple pies!

Papa Murphy’s

Pepperoni Pizza Trends

Photo courtesy of chewboom.com

The “Take’n Bake” specialists at Papa Murphy’s seem to know what people want, which is pepperoni. So how do they give it to them? With the Triple Pepp Pizza featuring three types of pepperoni: Giant, regular, and mini-cup. It’s a pepperoni party!

Yard House

April 2020 New Menu Items

Photo courtesy of yardhouse.com

Our friends over at Yard House heard about the family meal craze and decided to go all in with six (six!) different family options. These include a Mac & Cheese Meal, Pizza, Salad, and Wings Meal, a Chicken Meal, a Steak or Salmon Meal, a 20/30 count Bone-In or Boneless Chicken Wings Meal (Buffalo, Korean, ancho barbecue or whiskey black pepper), a quart of soup, and/or a full-size Creme Brulee Cheesecake or Bread Pudding with Creme Anglaise. Any one of those is a comfort food feast!

Blaze Pizza & 1000 Degrees Pizza

Menu Trends 2020

Photo courtesy of blazepizza.com

Both quick service pizza giants saw the opportunity for at home pizza kits and ran with it. The kits come with dough or crusts, sauces, toppings, and even dusting flour so you can take the freshly baked pizza experience home with you.

Velvet Taco

April 2020 Menu Trends

Photo courtesy of velvettaco.com

Our final addition to the list comes from the taco geniuses over at Velvet Taco. You won’t want to miss out on their new Green Chile Pork Taco. Made with Tomatillo corn stewed pork, avocado, roasted poblano strips, mayonnaise crema, queso fresco, pickled Fresno chiles, buttered basmati cilantro rice, salsa verde and micro cilantro all wrapped up in a fresh corn tortilla. It’s a guaranteed hit!

Adios por Ahora

And happy Cinco de Mayo to all! Be sure to stay on trend and keep your guests coming back for more with fresh ideas and unique takes on classics. Hopefully, we’ll see you in one of our upcoming New Menu Items posts.

Cheers!

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