August 17th, 2020

Takeout Dining: The Next Generation

Posted in Restaurants, Technology

Digital/Physical Hybrid Takeout Dining Restaurants Drive the Future

Takeout dining is set to become the new primary way we experience restaurants. Not only have brick and mortar establishments been upping their takeout game, they’ve also been quietly developing their own unique take out only brands.

Ghost kitchens are not a new topic to us here, however, what we’re going to show you today is how restaurants are using their space to host individually branded digital and physical restaurants in the same space. Let’s see who’s leading the way.

The New Leaders in Takeout Dining

The h.wood Group

Takeout Dining

The h.wood Group, the Los Angeles based proprietors of restaurants like Mason and 40 Love, are launching ghost kitchens out of their restaurants across the state. These digital restaurants include Ela Ela (Mediterranean inspired), Mama’s Guy (homemade Italian), Lilah’s (American classic diner fare), and Beautiful Foods (vegan concept). With a focus on quality and portability, these concepts are aimed to excel.

Brinker, International

Takeout Dining

Photo courtesy of FSRmagazine.com

Brinker, the folks who gave us restaurants like Chili’s and Maggiano’s Little Italy, are trying their hand at the ghost kitchen game with It’s Just Wings. Prepared out of the aforementioned restaurants’ kitchens (with over 1,000 locations), It’s Just Wings will be serving bone-in or boneless chicken wings along with curly fries and decadent fried Oreos. With 11 flavors of wing sauces plus dipping sauces, there’s a fit for every customer.

Smokey Bones

Carryout dining trends

Photo courtest of smokeybones.com

Florida’s Smokey Bones is launching their own ghost kitchen operation called The Wing Experience. TWE caters to those who crave wings and includes 14 different wing flavors on the menu including three flavors not currently available at Smokey Bones locations. But which three I wonder…?

The Madera Group

Takeout dining

Photo courtesy of ladowntownnews.com

The Madera Group is leveraging their kitchens at Tocaya Organica and Toca Madera to launch Burritos Locos. Described as an “indulgent burrito concept,” Burritos Locos offers a range of burritos from classic, to Nashville-fried chicken, to Beyond Meat. Customers have the option to add fries or beer to delivery orders as well. Now that’s a winning idea!

I Wonder Who’s Next?

Certainly, many more restaurants will follow suit in making their physical kitchen shared spaced for ghost kitchen concepts. It’s a great way to supplement the drop in in-person dining without having to add new ingredients and builds. Plus, it’s a great way to expand brand loyalty and innovate at small scale. Can’t wait to see what’s next.

Cheers!

Tags: , , ,
August 3rd, 2020

New Menu Items August 2020

Posted in Consumer Trends, New Foods and Flavors, Restaurants

August New Menu Items See Wings and Spice Rise

It’s the first week of the month and you know what that means: August New Menu Items! Please hold your applause. June and July saw a heavy dose of BBQ flavors, but as summer starts to dwindle, a shift in focus is apparent.

August is showing favorites in wing flavors, spicy options, and cheesy goodness. Sounds like customers are ready to throw that summer diet out the window and start get back to craveables. Grab a fork and let’s dig in…

August 2020 New Menu Items

Boston’s Pizza Restaurant & Sports Bar

New Menu Items August

Photo courtesy of Bostons.com.

The social favorite Boston’s is heating things up with some fun new menu options. They’ve just released Street Corn Nachos, which feature spicy queso smothered chips and a zesty street corn dip which is a fun new take on nachos. Additionally, you’ll now find Jamaican Jerk and Tandoori coated chicken wings on the menu.

Grimaldi’s Pizzeria

August 2020 New Menu Items

Photo courtesy of Grimaldis.com.

Grimaldi’s doesn’t plan to miss out on the BBQ trend with their new BBQ chicken pizza. It features barbecue sauce, barbecue chicken, bacon, and red onion, baked and then topped with cilantro.

Pasqually’s Pizza and Wings

Wing Trends

Photo courtesy of chuckecheese.com.

Pasqually’s, Chuck E. Cheese’s delivery brand, is stepping up their wing game with 2 great new flavors: Lemon Pepper and Chili Lime rubbed. For the adventurous diner, they will also toss the dry rub wings in buffalo sauce, it’s a mindblower. Along with the wings, they’ve released a Giant Cheesy Bread with mozzarella and Cheddar, served with savory marinara dipping sauce.

Taco Bell

New Menu Trends

Photo courtesy of Thrillist.com.

Our friends at Taco Bell are no strangers to innovation and this new item is sure to be a hit. Introducing the Grilled Cheese Burrito, featuring seasoned beef, three-cheese blend, crunchy red tortilla strips, chipotle sauce and reduced fat sour cream in a warm flour tortilla with a warm layer of cheese. Just, yum.

August is Looking Savory

With all these awesome new items, August is shaping up to be a pretty savory month. Hopefully, these trends help inspire you to try something new.

Cheers!

Tags: , , , , , ,