February 17th, 2020

January 2020 New Menu Items

Posted in New Foods and Flavors, Restaurants

Let’s See What New Menu Items Launched January 2020

New Menu Items January 2020

Here we are at the end of January, so you know what that means, New Menu Items!

Please, please, let’s hold the cheers and applause. I get it, I’m just as excited as you are, but there’s work to do.

January has flown by, but not without a few new menu items rolling out nationwide. We like to stay on top of these new items for you so you can monitor what’s happening in food trends on a national level and adjust accordingly.

So, without further ado, let’s see what’s hot!

New Menu Items – January 2020

Outside of the continued expansion of plant-based meats on national menus, the following items don’t have much in common. In the past, we’ve seen commonalities on new menu item roll-outs, like Chicken or BBQ. This month, it’s a little more scattershot.

Don’t get me wrong, there’s plenty of chicken in this lineup, but different forms and contexts. It doesn’t quite match up.

Taco John’s

New Menu Items January 2020

Image thanks to tacojohns.com

Taco John’s released their new Taco Perfecto line this month. What makes it “Perfecto?” The crunchy shell is extra-long, smaller in profile, and designed to offer you a mix of every ingredient in every bite. Say goodbye to the classic two-bite taco.

The Chipotle Chicken Perfecto combines diced chicken, Cheddar, lettuce, tomato, and a creamy sauce made with smoky chipotle puree. I can get behind that.

Taco Bell

January 2020 New Menu Items

Image courtesy of businessinsider.com.

The creative geniuses at Taco Bell are at it again with their new Buffalo Chicken Nacho Fries. It’s no surprise these masters of craveability put this combination together.

Piggybacking on the huge popularity of the nacho fries, this dish is loaded. Seasoned, shredded chicken, nacho cheese sauce, sour cream, and a spicy buffalo sauce are piled high over their crispy flagship nacho fries. There’s no doubt the late-night drive through lines are going to be packed full for this item.

Famous Dave’s

Jan 2020 New Menu Items

Image courtesy of startribune.com.

Famous Dave’s is going full Southern comfort on us with Iris’ Comeback Chicken Sandwich.

This tasty devil features a crispy chicken filet brushed with smoky BBQ sauce and topped with their famous spicy pickles and a new creamy Comeback sauce. This sandwich is inspired by a recipe passed down from Dave’s mother. The real question is, how many times will you come back for a bite?

Donato’s Pizza

New Menu Items January 2020

Image courtesy of citybeat.com.

Cauliflower pizza crusts have arrived at Donatos Pizza! Yes, you heard that right. All you keto lifestylers and hidden veggie fans now have a new best friend in the Ohio-based chain.

Not only are the crusts available, but they come in three new builds: Bruschetta, Garden, and Heat. All feature the delicious Donatos red sauce, smoked provolone cheese, and, most importantly, a flavorful plant-based sausage.

Just another reason to love the folks over at Donatos.

Check Please!

That covers it for the January 2020 New Menu Items. Follow along with us to keep updated with what’s happening in the food and beverage industry every month.

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January 20th, 2020

2019 Food Trends: A Review

Posted in Consumer Trends, Food Trends, Product Innovation

Use the 2019 Food Trends to Anticipate the Future

2019 Food Trends

We had a lot of fun monitoring the 2019 food trends. Everything from AI technology to Aji Amarillo hit the scene this last year, and boy was it a fun ride.

But now that we’re heading into 2020, it’s a good idea to look back on some of the past trends to see how they may influence this year. So, let’s do a quick review and discuss what we can expect in the new year.

2019 Food Trends

Smoke & BBQ

2019 Food Trends BBQ

Smoke flavors and BBQ dominated lots of national restaurant menus in 2019. From smoky brisket sandwiches to wood smoked and grilled chicken wings, the influence was widespread.

I expect to see the concept of chile-based and uniquely flavored BBQ sauces (like chocolate and mustard) continue to grow, along with Asian inspired BBQ sauces using chili-pastes and fermented flavors.

But also keep a look out for new types of smoke or smoked items other than meat. For example, maple smoked carrots, or mulberry smoked fish with rich BBQ glaze. Proteins aren’t the only items made better with smoke, and there’s no doubt diners are going to notice.

Chiles

We have just scratched the surface on what we can do with flavorful chiles. Fried, grilled, smoked, dried, we’re trying all of the methods to produce new flavors and extraordinary tasting experiences.

Flavorful Chiles

But while we’ve seen a big trend in extremely hot foods (i.e. Nashville Hot Chicken, and Carolina Reapers), the trend of chiles for flavor, more than heat, has been creeping up.

Expect to see more sauces and builds made using unique chiles, not necessarily for heat, but for flavor. Chiltepin chiles offer bold smoky notes, and their heat can be moderated by removing stems and seeds. The Costeno Rojo chile is quite nutty while Urfa Biber chiles provide and tobacco-like flavor that is sure to be new to most palates.

Meat Alternatives

Meat alternatives were huge in 2019. Brands like Impossible and Beyond Meat made an indelible mark in restaurants, food service, and retail, with dozens of competitors biting at their heels.

With this trend came a wave of thoughtfulness when it comes to food, not just in the ethics of its development, but the actual impact it has on our environment.

2019 Food Trends: Restaurant Greenhouses

Come 2020 expect to see a big push for “eco-friendly’ foods, and even eco-themed diners, serving sustainable menus. Beyond meat alternatives, this concept will focus on developing entire menus out of low-impact foods and hyper-local (i.e. grown in-store) produce. It’s a unique idea that has the potential of being one of the biggest trends of 2020.

Alright 2020, We’re Ready for You!

And we can’t wait to see what unpredictable trends are in store for us. Be sure to stay tuned to find out what’s next in food and flavors.

Cheers!

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January 6th, 2020

The Flatbread Frenzy Shows Flavorful Opportunities

Posted in Food Trends, Trends

Look to Flatbreads for Inspiration!

Italian Flatbread

Thanks to their convenience, portability, and flexibility, flatbreads have shown a strong popularity in 2019 that’s bound to sustain well past 2020. Flatbreads are the perfect vehicles for a variety of flavors and textures and lend easily to experimentation.

Also, they are a great platform for seasonal items and LTOs. They’re a great way to use up extra ingredients and can be sold at a price point that makes further out ideas more approachable for wary customers.

How Flatbreads Can Work for You

Variety

The first thing to consider with flatbreads is the variety of types you can make. Traditional wheat flatbreads are great for Italian and Mediterranean concepts, while a masa flatbread is perfect for Latin inspiration. Try a flaky paratha-style flatbread for Indian flavors or a Bao flatbread for unique Asian ideas.

Indian Flatbread

This, of course, is only a glance at what can be done with flatbread. From here you can infuse flavors like chile or sesame, or play with coloring agents like beets, annatto, turmeric, or activated charcoal.

FormFolded Flatbread Sandwich

“But it’s flat, right?”

Not so fast. Flatbreads can be more than just their namesake. Consider rolling your flatbreads to make a wrap or gyro. A little creativity and you’ll have yourself a pide. Try a folded sandwich for an easy twist on classic favorites.

 

Shapes play a role here as well. Flatbreads can be rectangle, square, oval, circular, or torpedo-like. Heck, make a triangle if it pleases you. The point is you have a vehicle for imagination and creation that will drive your customers curiosity.

Toppings

And here’s where flatbreads shine.

Now that you’ve played with variety and form, you can have a field day with sauces, toppings, and fillings. Consider classic Mediterranean favorites like lamb gyro with garlic tzatziki and spicy harissa sauce, or a Korean flavor bomb made with spicy gochujang sauce, ground pork, and pickled vegetables.

https://www.burkecorp.com/menu-ideas/spicy-asian-beef-pizza/

Image courtesy of burkecorp.com

There’s always room for Italian favorites like chicken parmigiana, but try modernizing it with a crispy shallot breading and a fire roasted arrabiata sauce. Or double down on trends by doing a smoked brisket flatbread with ancho chile BBQ sauce and vinegar slaw.

Flatbreads Are Anything but Flat

And now’s your chance to make your menu anything but flat, too. Let the fun and flavors fly when you play with your flatbread concepts and be sure to stay on top of the trends to keep them current. We’ll be here letting you know what’s popular.

Cheers!

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