May 17th, 2021

Modern Comfort Foods: Meatloaf Trends

Posted in Consumer Trends, Restaurants

Meatloaf is Back in the Wave of Modern Comfort Foods

Modern Comfort Foods

2021 is proving to be the year of modern comfort foods.

We’ve seen a big uptick in unique fried chicken creations along with other stick-to-your-ribs foods like mac and cheese and innovative pizzas. And while there’s an increased interest in healthful foods, that’s not slowing down the desire for comforting indulgence.

With this trend has also come a renewed interest in, you guessed it, meatloaf! I grew up having bacon-wrapped or ketchup slathered meatloaf at least once a month, and according to recent trend research there’s a good chance you did too.

With nostalgia (particularly of the late 90’s and early 2000’s) driving comfort food trends, meatloaf is the next logical platform for innovation. So, let’s see who’s doing what with this protein powerhouse.

Modern Comfort Food Trends: Meatloaf

Haywire

Modern Comfort Foods

Image courtesy of getflavor.com

Let’s start with a more unique take on the classic. Haywire Restaurant out of Plano, TX. Their savory loaf is made from house-ground Texas Wagyu and Cherrywood bacon.

The meat is seasoned with panko, eggs, celery, onions, spices, and chipotle peppers, then brushed with chipotle ketchup. Sliced cold, each serving of meatloaf is grilled to order, giving it a touch of smoke and char.

Boston Market

Meatloaf Trends

Image courtesy of BostonMarket.com

Boston Market has long held meatloaf as a menu staple. They offer a more classic approach, featuring ground beef mixed with special seasonings, onions, tomato puree, and toasted breadcrumbs.

But, to add a little excitement to the proceedings, it’s smothered in zesty, hickory ketchup. The tangy, smoky flavor works perfectly with the savory profile. And if you’re feeling extra zesty, sauce it up with their zesty BBQ sauce.

Lazy Dog

Meatloaf Trends

Image courtesy of lazydogrestaurants.com

Lazy Dog Restaurants chooses to really up the ante with their BBQ Bison Meatloaf. Made with all-natural Durham Ranch grass-raised Wyoming bison and flavored with smoked bacon and seasonings, it’s just the right amount of change to be modern, but still classic.

For the perfect finishing touch, the bison loaf is slathered in smoky BBQ sauce. It’s enough to get your mouth watering just thinking about it.

Urban Plates

Plant Based meatloaf

Image courtesy of urbanplates.com

To keep up with trends we had to include at least one plant-based meatloaf, and no one is doing it better than Urban Plates.

Their “Meatless Loaf” features a plant-based loaf of garden veggies, black beans, and organic quinoa. It’s finished with a generous serving of tangy homemade tomato jam. It’s all the comfort, sans the meat.

Just Like Mom Used to Make

Or not. Really, it’s up to you. That’s the fun part about modern comfort food trends, they’re all about inspiring nostalgia rather than replicating it. So, grab a slice of meatloaf, slather it in your favorite tomato or BBQ sauce, and relax in the feelings of times past. We won’t judge.

Tags: , , , , ,
March 15th, 2021

Fried Chicken Sandwiches: 2020 in Review

Posted in Consumer Trends, Food Trends, Restaurants

2020 Was a Banner Year for Fried Chicken Sandwiches

2020 proved to be a great year for innovation around fried chicken sandwiches, with creative ideas and bold flavors. And as we’ve already seen in 2021, the love for fried chicken continues.

With that in mind, let’s take a look at some of the best fried chicken sandwiches of 2020 and how they could affect trends in 2021.

2020 in Fried Chicken Sandwiches

Famous Dave’s

Fried Chicken Sandwiches

Image courtesy of ChewBoom.com

Our first inclusion is Famous Dave’s Iris’ Comeback Chicken Sandwich. This crunchy concoction features a fried chicken breast on a brioche bun with two spicy pickles and comeback sauce. What’s “comeback sauce?” It’s a savory and spicy chile-infused mayonnaise sauce popular in the Southeast.

Think of it like a fiery aioli made by simply combining a flavorful chile sauce or paste with mayonnaise and some seasonings. It’s an easy upgrade to any menu.

Quaker Steak & Lube

Fried Chicken Sandwich Trends

Image courtesy of PRNewswire.com.

Quaker Steak & Lube jumped on a few great trends of 2020 with their Buffalo Chicken Sandwich. It’s a grilled or fried chicken breast tossed in hot buffalo sauce and served over shredded lettuce, tomato, onion, and dill pickle chips on a brioche bun.

It may be a classic, but when done right with a killer buffalo sauce, it’s also a plow horse of a menu item. The key is getting a buffalo sauce that’s just spicy enough to keep adventurous eaters happy, but not so hot that it makes other diners wary to order.

Lucille’s Smokehouse Bar-B-Que

2020 Restaurant Trends

Image courtesy of LucillesBBQ.com.

Keeping up with the spicy trend, Lucille’s went all in with their Nashville Hot chicken Sandwich. Featuring a spicy fried chicken breast, sweet pickles, coleslaw, and Alabama white barbecue sauce on a brioche bun, it does a great job of balancing the heat with sweet and creamy flavors.

And Lucille’s certainly isn’t the only one to launch a Nashville Hot build. BJ’s, Yard House, and even Red Lobster all jumped on the trend in 2020 as well. Fine by us, the more the merrier when it comes to Nashville Hot.

Lucille’s also launched a Crispy Hot-Honey Chicken Sandwich in 2020. A similar build as the Nashville Hot, except it’s tossed in a sweet/hot honey glaze.

Roy Rogers

Food Trend Reviews

Image courtesy of RestaurantBusinessOnline.com.

Our final entry on the list goes all in on upgraded BBQ flavors. Roy Rogers launched a Bacon Bourbon Chicken Sandwich that hits just the right balance of sweet, smoky, tangy, and savory. It’s a breaded and fried chicken breast (or grilled breast), with bacon, Bourbon Street Sauce (a sweet and tangy bourbon-flavored sauce) and pepper Jack cheese on a bun.

That hint of heat from the pepper Jack cheese is really the difference maker here. It does a great job of balancing the sweet and smoky flavors of the Bourbon Street Sauce.

What’s Next for 2021?

Time will tell. But we’d guess you’ll see innovative new takes on crispy chicken sandwiches featuring global flavors like curry and Korean BBQ. And with a reinvigoration for Chinese American cuisine, we wouldn’t be shocked to find a General Tso’s or a Kung Pao making a national debut, either.

Tags: , , , , , , ,
January 4th, 2021

Favorite 2020 New Menu Items – A Review

Posted in Consumer Trends, Restaurants

Cravings for Pizza, Wings, BBQ, and Heat Drove 2020 New Menu Items

pizza-cover-photo

Before we get to the review of our favorite 2020 new menu items, we’d like to wish you a Happy New Year!

Yes, it’s official. 2020 is over and 2021 is here. It’s a warm, wonderful place where hope springs eternal. Glad to see you here with us!

2020 brought unprecedented challenges to the food and beverage industry. From supply chain disruptions to on-premise dining closures, the hits just kept coming. But if there’s one thing our industry is known for, it’s perseverance and adaptability.

Therefore, it’s those characteristics we want to celebrate today. To do so, we’re looking at some of the best new menu items that rolled out in 2020. Not only do these illustrate what 2020 was like, they also offer insight into what 2021 could bring. Will the plant-based revolution continue? Will spicy and smoky flavors continue to penetrate menus nationally? Will everyone just start selling chicken wings!?

I’d guess at least two of those three examples will happen. But, for now, let’s check out the best of 2020 New Menu Items.

2020 Best of New Menu Items

Fazoli’s

2020 New menu items

Photo courtesy of Fazolis.com

Fazoli’s shirked expected losses in 2020 with innovation and boldness. Aside from launching a to-go only wing brand (Wingville), they also launched the wildly popular Buffalo Chicken Mac & Cheese. It featured cavatappi pasta in Asiago sauce topped with chopped bacon, fried chicken pieces tossed in spicy buffalo sauce, and Parmesan peppercorn ranch dressing. Speaking of Wingville, they’ve been knocking it out of the park with unique wing flavors like Hot Honey BBQ and Thai Sweet Chile. Can’t wait to see what they do next!

Uno Pizzeria & Grill

2020 New Menu Items

Photo courtesy of NRN.com

The innovators at Uno Pizzeria stayed up late to launch their No Dough Sausage Pie. This low-carb behemoth featured a “crust” of sausage filled with shredded mozzarella cheese and a new, chunkier tomato sauce, finished with Pecorino Romano cheese. If going keto means eating like this, we could get on board.

Oath Pizza

Oath Pizza

Photo courtesy of Forbes.com

The talented folks at Oath Pizza decided to take the idea of family-style to-go dinners to a whole new level with their Care Packages. These mail order pizza kit packages feature all the ingredients you need to prepare and cook their delicious pizzas in the comfort of your own home. The Bestseller Care Package includes one Spicy Mother Clucker Pizza featuring roasted chicken and spicy sriracha sauce.

Blaze Pizza

Image courtesy of Blazepizza.com

Image courtesy of Blazepizza.com

Blaze Pizza also hit the make it yourself trend with their DIY Pizza Kits. These featured a dough ball, dusting flour, sauce, and your choice of toppings to the make pizza right at home. These were a great way to bring families together in the kitchen.

Grimaldi’s Pizzeria

New Menu Items 2020

Photo courtesy of Grimaldis.com

Grimaldi’s landed on the list this year with their Barbeque Chicken Pizza. Topped with sweet and tangy barbecue sauce, roasted chicken, bacon, red onion, and cilantro, it proved to be a winner with customers. I expect to see more BBQ pizzas with toppings other than chicken finding space on menus in 2021.

On the Border

2020 Menu in review

Photo courtesy of FSRmagazine.com

On the Border responded to dining room closures with their own type of family meal: Build-Your-Own Taco Kits. These featured 10 soft or crispy taco shells, choice of seasoned ground beef or chicken tinga, lettuce, tomato, and grated cheese. Plus, a bowl of queso sauce, Mexican rice, refried beans, chips, and salsa to boot. The perfect complement for Taco Tuesdays at home.

Carrabba’s Italian Grill

Italian Food Trends

Photo courtesy of FSRmagazine.com

Carrabba’s released a bevy of new items, both planned and in response to restaurant closings, in 2020. New rollouts included Carrabba’s Family Bundles meant to serve up to five people, their new house-made Lasagna, and marinara sauce smothered Chicken Parmesan topped with freshly grated Romano cheese.

Pizza Hut

Pizza Hut Trends

Photo courtesy of blog.pizzahut.com

Never one to be idle, Pizza Hut also found footing in the surge of plant-based requests flooding 2020. Their response was the launch of the Beyond Italian Sausage Pizza featuring tomato sauce and mozzarella cheese topped with meatless Beyond Italian Sausage crumbles, and the Great Beyond Pizza featuring Beyond Italian Sausage, chopped tomatoes, sliced red onions, and banana peppers. Pizza Hut also satisfied customers’ love for heat with the launch of their Nashville Hot chicken wings. Zesty!

So Long 2020, It’s Been Bittersweet

So, let’s celebrate the wins and band together to make 2021 a year even more memorable through menu innovation and flavor experiences. Consumers are looking for bold moves this year, let’s not disappoint!

Tags: , , , , , , ,
November 2nd, 2020

November New Menu Items

Posted in Restaurants, Trends

There’s More Than Turkey in Store for This November

Well, we made it to the first week of November, and you know what that means: November New Menu Items! Am I the only one who hears applause after that?

Anyhow, November is looking like more than just a prelude to Thanksgiving right now. Restaurants are dropping bold new items with flavors like BBQ and chipotle to break up the cranberry coated monotony of turkey season.

Let’s see what’s on deck…

November New Menu Items

Boston Market

November new menu items

Photo courtesy of NRN.com

Boston Market makes the list this month with a bevy of flavorful new items. Offers include a Chicken Chipotle slider, featuring pulled rotisserie chicken with ranch dressing, chipotle sauce and pepper Jack cheese. A BBQ Meatloaf slider with sliced meat loaf, mayonnaise, barbecue sauce, and Cheddar cheese. And finally, a Cheeseburger Mac bowl made with mac & cheese, pico de gallo, Cheddar cheese, barbecue sauce, and meat loaf. That’s comfort with a twist!

California Pizza Kitchen

New Menu Items November

Image courtesy of fastfoodpost.com.

Our friends at California Pizza Kitchen are making a plant-based upgrade we’re super excited to see. The new BBQ “Don’t Call Me Chicken” Pizza is topped with tangy barbecue sauce, smoked Gouda cheese, red onions, cilantro and Chicketts, a plant-based chicken substitute by Worthington Food Service made mostly of wheat gluten and soy protein isolate. I won’t call you chicken, but I may call you dinner…

Donatos

Pizza Trends

Photo courtesy of donatos.com

Coming in strong, Donatos isn’t holding anything back with a bold pair of new pizzas. The Pepperoni Bacon Duo features red sauce, smoked provolone cheese, roasted garlic, pepperoni, julienne Canadian bacon, hardwood smoked bacon, Romano cheese and Italian seasoning. The similar, yet feistier, Chipotle Bacon Duo Pizza comes with red sauce, smoked provolone cheese, julienne Canadian bacon, chipotle seasoned bacon, Asiago cheese, Romano cheese and Italian seasoning. If you can’t decide, just get both of them. We won’t judge…

Also, Donatos has partnered with fan favorite burger restaurant Red Robin! At certain locations you can now order hot and fresh Donatos pizzas alongside savory burgers and thick-cut steak fries. That’s a win!

The Salad House

Food Trends 2020

Image courtesy of the saladhouse.com

The Salad House breaks onto our list for the first time with a punny new item. Their Crispy Mutha Clucka Sandwich comes stacked with a fried chicken fillet, barbecue sauce, iceberg lettuce, fried onions, Cheddar cheese and ranch dressing. Additionally, they’re offering a Warm Teriyaki Bowl made with brown rice and sautéed spinach in a bowl with teriyaki glazed shrimp, red peppers, carrots, broccoli, onions and, celery. I’m in for the food pun alone!

Give Thanks

For delicious foods. And be sure you’re ready to tackle the holiday season with bold flavors and unique ideas. Diners are going to be looking for excitement on the menu, I hope you’re ready to deliver!

Tags: , , , , ,
October 5th, 2020

New Menu Items October 2020

Posted in Food Trends, Restaurants

October New Menu Items Offer Variety and Portability

A new month is upon us, therefore it’s time to look at the national new menu items for October 2020. For those of you familiar with our posts, you’ll know we usually find a common thread that links new menu items together. A trend for spicy foods, or plant-based, for example. This month, however, it seems the trend is variety and portability (with a splash of BBQ sauce, for sure).

As we begin to pivot into the winter months, restaurants are looking for ways to diversify menus to off-set the inevitable loss from inhospitable outdoor dining conditions. One way to do this is to offer items that are easily portable and speak to a wide range of customers, including kids and families.

The October new menu items certainly reflect this need for diversity. Let’s take a look at what’s out there.

October 2020 New Menu Items

Fazoli’s

October Menu Trends

Image courtesy of Fazolis.com

Our friends at Fazoli’s are shaking up their Italian-focused menu with some continental fun. They will now be serving breaded and fried chicken wings in a variety of savory flavors, including mild, medium, or hot buffalo, hot honey BBQ sauce, and Asian chile sauce, among others.

Why this may seem to not fit their Italian mold, it’s a smart business move. Now, customers have lots of fun options when ordering and Fazoli’s found a way to grab another market of consumers with minimal in-house changes.

Lion’s Choice

Menu Items October 2020

Image courtesy of STLmag.com.

Lion’s Choice is focused on grabbing a younger demographic with their new Turkey Dipper. This is a handheld item of roasted turkey and Provel cheese in baked flatbread with a side of marinara sauce for dipping, served with apple slices and a drink. A perfectly complete meal for the kids.

Modern Market Eatery

New Menu Items

Image courtesy of ModernMarket.com

Mod Market is going all-in on their new blackened chicken options. One of which is their BBQ Pizza, topped with barbecue sauce, blackened chicken thigh, red onion, green onion, cilantro, and pepper Jack cheese. It’s a solid favorite among diners with a new twist by including blackened chicken thigh. This item will only be available until November 11th.

O’Charley’s Restaurant & Bar

Carolina Gold BBQ

Photo courtesy of facebook.com/ocharleysfans/

O’Charley’s is coming in with a bevy of new family-style meals, but the standout is their new Carolina Gold Family-Style Meal. It’s a protein packed box of six herb-seasoned, grilled boneless chicken breasts basted with Carolina Gold barbecue sauce and topped with bacon and Monterey Jack cheese, served with rolls and your choice of two family-size sides. Gotta love that Carolina Gold!

Velvet Taco

October Menu Items

Photo courtesy of NRN.com

Velvet Taco, a perennial placeholder here on our new menu items list, hits a new flavor profile with their Sweet Chile Shrimp Taco. This is a panko breaded fried shrimp taco with sweet chile sauce, kimchee slaw, angry crema (with sambal oelek and Sriracha sauce added to it), carrots, pickled Fresno chiles, and green onions in a flour tortilla. Guaranteed to keep you warm in the cold weather.

Your Pie

2020 Menu Trends October

image courtesy of facebook.com/YourPieThornton/

The up and coming franchise Your Pie makes the list for the first time with a pair of new menu items sure to heat things up. They’re offering a Hot Honey Pepperoni Pizza and a Sweet Heat Pepper Pasta, both loaded with savory marinara sauce, pepperoni, pickled jalapenos, and finished with a drizzle of Mike’s Hot Honey. Now we’re cooking with fire!

Make it To Go!

Having a smart, portable menu that satisfies a group of picky eaters is a safe bet to maintain steady business in the coming winter months, as the new menu items above show. It also may not hurt to add a little heat. Make sure you’re planning ahead to keep your customers fed, happy, and calling back for more.

Tags: , , , , , ,
September 7th, 2020

New Menu Items September 2020

Posted in Food Trends, Restaurants

Pizza Reigns for September New Menu Items

pizza-cover-photo

September’s new menu items have just begun to roll out and we’re getting them to you as quickly as possible. Last month saw a big uptick in spicy items and chicken wings, but September is taking a slightly different route.

For the most part, pizza innovation is driving September’s trends. And really, this shouldn’t be too much of a shock. National pizza chains have been able to stave off the effects of coronavirus a bit better than other brands, thanks to their popularity and native to-go style.

So, let’s see who’s doing what this September and how these items can help you find new flavors for fall.

September 2020 New Menu Items

Domino’s

New Menu Items September 2020

Image courtesy of ChewBoom.com

Domino’s Pizza hits the ground running this month with the launch of two new pizzas. The Chicken Taco Pizza features grilled chicken, taco seasoning, onions, green peppers, diced tomatoes, and American, provolone, and Cheddar cheeses.

The Cheeseburger Pizza hits the nostalgia trend with a tangy ketchup-mustard sauce topped with beef, onions, diced tomatoes, and American, provolone, and Cheddar cheeses. Can’t wait to get a bite of that!

Donatos

September 2020 New Menu Items

Image courtesy of Donatos.com

Donatos Pizza continues to innovate with their cauliflower crust, and this month is no different. The new offering is a Cauliflower Spinach Mozzarella Pizza which features a lower-carbohydrate 10-inch cauliflower crust topped edge-to-edge with baby spinach, plant-based sausage, roasted garlic and a blend of mozzarella, Asiago, smoked provolone, and Romano cheeses. Got my mouth watering already!

Krystal

BBQ Trends

Image courtesy of ChewBoom.com

Krystal is skipping the pizza rush and jumping on the previous BBQ trend with their new Memphis BBQ Sliders. These little devils feature slow-smoked pork in Memphis barbecue sauce with pickle flavor on a steamed bun. Now, I’m all types of curious about that “pickle flavor.”

McDonald’s

Spicy Menu Trends 2020

Image courtesy of LifeSavvy.com

The folks at McDonald’s must’ve caught wind of last month’s blog because they’re getting spicy with a duo of new flavors. First off are the Spicy Chicken McNuggets, featuring a blend of chile peppers in the breading, which you can then pair with their new Mighty Hot Sauce. This concoction is a spicy dipping with crushed red pepper and other chiles.

Papa John’s

2020 Menu Trends

Image courtesy of BrandEating.com

Papa John’s is throwing their hat in the snackable foods ring with the launch of their new Buffalo Chicken Papadia. It’s a folded pizza dough stuffed with grilled chicken and onions, three-cheese blend, buttermilk ranch dressing and fiery Buffalo sauce. Sounds like a perfectly complete handheld snack.

Uno’s

Pizza Trends 2020

Image courtesy of NRN.com

Finally, Uno’s is coming into September guns blazing with a new group of hearty Italian classics. First, try the Deep Dish Meatballs made with beef, pork, ricotta, and Italian seasoning baked with ricotta cheese and marinara sauce and served with pizza chips for dipping. Then, go for the Meatball and Ricotta Deep Dish Pizza overflowing with Deep Dish Meatballs, ricotta cheese, mushrooms, mozzarella cheese, marinara sauce, and Pecorino Romano cheese in a deep-dish crust.

If you’re not full yet, how about the Chicken Parm Sub or the Mom’s Meatball Sub, both served with fries. Or, if all that sounds too heavy, they also launched a Margherita Chicago Thin Crust Pizza, featuring fresh mozzarella, sliced tomato, and basil over pizza sauce on a thin crust. Sounds like all bases are covered (with marinara sauce!).

Ciao for Now!

Apparently, all that Italian food is influencing me. And perhaps it should influence you as well. The weather is starting to turn towards fall and that means warm, comforting flavors are in the air. Jump on trend with your favorite pizza and watch the diners line up for a bite.

Tags: , , , ,
July 6th, 2020

June 2020 National Menu Trends

Posted in Food Trends, Restaurants

National Menus See BBQ and Heat for the Win

June 2020 Menu Trends

June 2020 has seen a massive amount of new menu item rollouts, but there were two stand out trends: BBQ and heat.

Across the board, the sweet and smoky comfort of BBQ along with the rich complexity of spicy new flavors are holding strong in popularity. This makes sense as we’ve seen a large rise in the presence comfort foods and Mexican cuisine on menus since the pandemic has kept consumers home.

So, let’s check out the innovative items that just hit and how you might be able to capitalize on these trends.

June 2020 New Menu Items

Carl’s Jr. & Hardee’s

New Menu Trends June 2020

Photo courtesy of carlsjr.com

The burger masters at Carl’s Jr. and Hardee’s decided to go for broke with a duo of new burgers. The Spicy Western Bacon Cheeseburger features smoky BBQ sauce, jalapeno peppers, crispy onion rings, and creamy pepper Jack cheese with a pile of savory bacon. Its sister sandwich, the Beyond Spicy BBQ Cheeseburger, is a meatless Beyond Burger patty with jalapeno peppers, crispy onion rings, and pepper Jack cheese slathered in tangy BBQ sauce. You can’t go wrong either way.

Moe’s Southwest Grill

Moes BBQ Burrito

Photo courtesy of moes.com

Now, you wouldn’t normally think Moe’s when it comes to BBQ, but indeed that’s what they’ve done. They’re now offering a Barbecue (yes, fully spelled out) Burrito and Bowl to satisfy your cravings. Featuring seasoned rice, pinto beans, your choice of protein, savory barbecue sauce, and a tangy Southwest slaw. Hurry to get one soon, they’ll only be available until July 13th.

Roy Rogers

June Menu Trends

Photocourtesy of royrogersrestaurants.com

The culinary team over at Roy Rogers are hitting the spicy trend hard with their new Dynamite Burger. This quarter-pound bacon cheeseburger serves up layers of heat with crispy jalapeno poppers, creamy pepper Jack cheese, and a smoky chipotle ranch on a fluffy Kaiser roll. Think you can handle the heat?

Tropical Smoothie Café

BBQ Trends

Photo courtesy of tropicalsmoothiecafe.com

The folks over at Tropical Smoothie Café want to make sure you know they’re about more than just smoothies. To prove it, they’ve launched a smoky BBQ Pork Quesadilla. Stuffed with barbecue glazed pork, queso blanco, Cheddar, smoked cheese blend, pineapple salsa, and pickled jalapenos, it finds the right balance of sweet, hot, and smoky.

Velvet Taco

Velvet Taco seems to always end up on these lists. It’s no surprise really, they’re known for their bold flavors and experimentation. Which brings us to the new Nashville Chicken and Waffle taco. It features crispy fried chicken tenders tossed in a fiery Nashville hot sauce and amped up with peppered bacon, peppercorn gravy, green apple slaw, maple syrup, and a smoky red chile aioli all stuffed in a crinkly waffle tortilla.

Can You Feel the Heat?

Good! Make sure you’re keeping on trend with bold, smoky, and spicy flavors to keep your guests ordering over and over again. Now, I think I’ll be going to order one of each of these new June 2020 National Menu Trends.

Tags: , , , , ,
May 18th, 2020

May is for Meat

Posted in Food Trends, Restaurants

May is for Meat

Think Meat This May

Why Meat for May? Good question, with a trio of great answers.

Meat, Meet May!

1. Coronavirus Relaxation

Meat Food Trend May 2020

Firstly, Coronavirus restrictions are beginning to lift this month. While some cities have already opened a smattering of retail businesses, others aren’t far behind. And while dining rooms may not yet be open, people will be headed back to work and will be looking for satisfying meals to bring home after a long day.

This is where your restaurant and meat come into play. With some markets and grocery stores running into shortages on meat, restaurants can fill the gap and offer diners what they simply can’t find in stores. And with the prevalence of family meals and relaxed policies allowing restaurants to sell foods and ingredients retail, it’s a golden opportunity.

Even Texas Roadhouse is currently selling ready-to-cook steaks with seasonings, sauces, and cooking instructions. Not a bad idea!

2. May is National BBQ Month

May National BBQ Month

Secondly, May just happens to be National BBQ Month! Yea, that’s a real thing! And Americans are renown for jumping on a national food trend. Plus, it’s no secret that BBQ and smoke flavors have been trending for some time now. Therefore, May is the perfect chance to capitalize on the style.

Dallas-based Dickey’s BBQ Pit is going all in on National BBQ Month with a six-pack of new sandwich options all customizable with sauce favorites. Items include a Kickin’ Buffalo Chicken Sandwich, a Carolina Style Pulled Pork Sandwich, and the Wild Westerner, loaded with hickory-smoked pulled pork, Texas hot sauce, spicy Cheddar kielbasa sausage, cheese, onion rings, pickles and jalapenos all on a toasty westerner bun.

3. Surf & Turf Rising

Meat for May

Photo courtesy of ispot.tv

Nation’s Restaurant News recently published an article predicting surf & turf as a strong trend rising in the current wake of coronavirus. The idea of pairing red meat and seafood intersects almost every cuisine, from Filipino to German, while also being readily available on most menus. Therefore, with some creativity and foresight, surf & turf options could be great answers to the questions of “what do customers want?” and “how can we increase revenue?”

Restaurants such as Ocean Prime, The Cheesecake Factory, and Outback Steakhouse have all quickly realized the potential for this pairing and are driving it on their menus. So ask yourself, what does your surf & turf option look like?

Steak Knives Required

There you have it, keep meat on the min this May and you’ll be sure to increase traffic. Plus, a nicely cooked piece of meat maintains its integrity out of the restaurant and back to your customers home. It’s that kind of transportable quality that will be important in menu designs to come in a post coronavirus world.

Cheers!

Tags: , , , ,
February 3rd, 2020

All Hail the Gastropub

Posted in Consumer Trends, Food Trends, Gastro-Pub

2020 Looks to be the Year of the Gastropub

Gastropub

On a previous blog we discussed the Fastest Growing Restaurant Concepts in America, one of which being the gastropub (or brewpub). Here we are now in 2020, and it looks as if gastropubs are still on track to be one of, if not the, fastest growing concepts.

While this is all well and good, I really wanted to know why America has such a fascination with the gastropub. Sure, they offer food and drink, much like most bars and restaurants. They also promote hearty socialization and interaction, but that’s not uncommon in the F&B industry either. So why do we love them so much? The answer, I believe, lies in the menu.

The Best Gastropubs in the U.S.

Recently, USA Today released its list of the Reader’s Choice 10 Best Brewpubs in the U.S. These brewpubs span the country from San Diego to Maine, and Chicago to Colorado. What this gives us is a terrific cross-section of guests voting on what are essentially their favorite foods.

So, I thought it would be prudent to review the menus from all these award-winning gastropubs and see what they have in common (aside from beer). The answer? Quite a bit.

Trends

Gastropub food

All the brewpubs that made the 10 Best list are covering multiple food trends, many of which we’ve covered right here on our blog. From smoke & BBQ, to decadent poutines, and a ubiquitous inclusion of Asian flavors and flatbreads. The trends drive the menus, which in turn bring the guests.

The chef-driven style and flavor impartiality of these establishments showcase a unique ability to change with, and even drive, food trends. Customers of gastropubs tend to be willing to take more risks, try new foods, and be curious about things they haven’t had before. If that wasn’t their nature, they wouldn’t be going to a place brewing their own unique, small-batch brewed beers.

Bold Flavors

So, we see up-to-date trends represented with unapologetic bounty in gastropubs, but as we know, that doesn’t matter if the food is bland or dull. That’s the next common trait for these eateries: big, bold flavors.

Across the menus you’ll find items like Gastropub TrendsFresno chili sauce, beer-based BBQ sauces, bulgogi, gochujang, smoked buffalo, and Nashville hot sauce. These come in a variety of applications such as flatbreads, sandwiches, salads, wraps, wings, fries, vegetables, and others.

The point is this, brewpubs are using powerful flavors, often by way of sauces, to deliver unique and captivating dishes to their guests. It seems to be working, otherwise we wouldn’t be talking about this steady rise in popularity.

Personally, I’m dying to try the beer-brined house-smoked wings slathered in beer BBQ sauce at 18th Street Brewery.

Kids Menus

Gastropub food

Image courtesy of ptaourchildren.org

Yes, I know this seems out of left field, but actually, I think it’s quite telling. While gastropubs may be craft beer-driven, they’re also positioning themselves as family-focused eateries.

This recognition of the younger crowd certainly allows more flexibility for patrons. The destruction of the brewpub’s “bar” stigma means they have become acceptable for family-dining. This opens access to a broader demographic of parents with children to patronize the gastropub without needing a babysitter.

Also, these kids’ menus are not just afterthoughts. They are well-thought out with familiar items like grilled cheese sandwiches, chicken tenders, and quesadillas, but elevated with items like pulled pork, brioche buns, and house-made mustard. Even kids are getting a it more experimental these days, but let’s hold off on the heirloom tomato aspic for now.

Gastropubs, the New Home of Innovation

There’s no doubt in my mind gastropubs will continue to rise in popularity over 2020. Their creativity, trend-focused execution, and welcoming atmosphere make them a perfect venue for guests of all ages and backgrounds.

Tags: , , , , , , , , ,
September 9th, 2019

Hot New Menu Items

Posted in Food Trends, New Foods and Flavors, Promotions

New Menu Items Show Love for Smoke and Heat

New Menu Items

As we close out the third quarter of the year and prepare to enter the fourth, we’re seeing quite a few interesting new menu items set to launch. From shrimp to waffles, smoke and spice trends seem to dominate.

Dickey’s BBQ Pit

Smoked Chicken Wings

Photo courtesy of Dickeys.com

Dickey’s is going all in on a permanent addition of its pit smoked wings to the menu. These were recently tested and proved a hit, so they’re not letting the excitement drop. There’s no end in sight for these savory wings, available in flavors like Sweet BBQ, Carolina BBQ, Buffalo, Hot Buffalo, and Texas Hot.

Norm’s

New Menu Items

The famous California diner, Norm’s, isn’t shying away from new flavor trends. From now until January 2020 you can enjoy one of their delicious Belgian waffles topped with crispy fried chicken and a spicy Sriracha honey sauce. We’ve seen this flavor combination pop-up in a few places in the past, but it’s nice to see it finding space on more conservative menus.

Red Lobster

New Menu Items

Photo courtesy of RedLobster.com

Never one to shy away from promotions, Red Lobster is making a safe bet with its $15.99 Endless Shrimp LTO. Set for an unspecified amount of time, this deal offers the diner a bottomless supply of Crispy Sriracha Honey, Teriyaki Grilled, or one of the other 3 shrimp flavors. You only get to select 2 flavors per order, however.

Subway

Smoked Brisket Sandwich

Photo courtesy of Subculture.Subway.com

Always a fan favorite, Subway continues to find new ways to satisfy sandwich cravings at an affordable price. Their newest addition to the lineup is the Pit-smoked Brisket Sandwich, complete with a sweet and tangy BBQ sauce. This will only be available through September 6, however, so get there fast.

Taco Bell

Baked Cheddar Chalupa

Photo courtesy of Thrillist.com

It would seem unreal to not include Taco Bell on a new product launch list. The perennial masters of innovative ideas never disappoint. This time they are launching a Toasted Cheddar Chalupa, available with chicken or beef, or as a Bacon Club build. With 6-month aged Cheddar baked into the shell, it sounds like a can’t miss concept.

What’s Next?

I guess we’ll see soon. New menu launches and LTOs seem to be picking up speed recently, so I don’t doubt lots more interesting and delicious foods will be available soon. Be sure to stay tuned to see what else we uncover.

Cheers!

Tags: , , , , , , , , , ,