May 17th, 2021

Modern Comfort Foods: Meatloaf Trends

Posted in Consumer Trends, Restaurants

Meatloaf is Back in the Wave of Modern Comfort Foods

Modern Comfort Foods

2021 is proving to be the year of modern comfort foods.

We’ve seen a big uptick in unique fried chicken creations along with other stick-to-your-ribs foods like mac and cheese and innovative pizzas. And while there’s an increased interest in healthful foods, that’s not slowing down the desire for comforting indulgence.

With this trend has also come a renewed interest in, you guessed it, meatloaf! I grew up having bacon-wrapped or ketchup slathered meatloaf at least once a month, and according to recent trend research there’s a good chance you did too.

With nostalgia (particularly of the late 90’s and early 2000’s) driving comfort food trends, meatloaf is the next logical platform for innovation. So, let’s see who’s doing what with this protein powerhouse.

Modern Comfort Food Trends: Meatloaf

Haywire

Modern Comfort Foods

Image courtesy of getflavor.com

Let’s start with a more unique take on the classic. Haywire Restaurant out of Plano, TX. Their savory loaf is made from house-ground Texas Wagyu and Cherrywood bacon.

The meat is seasoned with panko, eggs, celery, onions, spices, and chipotle peppers, then brushed with chipotle ketchup. Sliced cold, each serving of meatloaf is grilled to order, giving it a touch of smoke and char.

Boston Market

Meatloaf Trends

Image courtesy of BostonMarket.com

Boston Market has long held meatloaf as a menu staple. They offer a more classic approach, featuring ground beef mixed with special seasonings, onions, tomato puree, and toasted breadcrumbs.

But, to add a little excitement to the proceedings, it’s smothered in zesty, hickory ketchup. The tangy, smoky flavor works perfectly with the savory profile. And if you’re feeling extra zesty, sauce it up with their zesty BBQ sauce.

Lazy Dog

Meatloaf Trends

Image courtesy of lazydogrestaurants.com

Lazy Dog Restaurants chooses to really up the ante with their BBQ Bison Meatloaf. Made with all-natural Durham Ranch grass-raised Wyoming bison and flavored with smoked bacon and seasonings, it’s just the right amount of change to be modern, but still classic.

For the perfect finishing touch, the bison loaf is slathered in smoky BBQ sauce. It’s enough to get your mouth watering just thinking about it.

Urban Plates

Plant Based meatloaf

Image courtesy of urbanplates.com

To keep up with trends we had to include at least one plant-based meatloaf, and no one is doing it better than Urban Plates.

Their “Meatless Loaf” features a plant-based loaf of garden veggies, black beans, and organic quinoa. It’s finished with a generous serving of tangy homemade tomato jam. It’s all the comfort, sans the meat.

Just Like Mom Used to Make

Or not. Really, it’s up to you. That’s the fun part about modern comfort food trends, they’re all about inspiring nostalgia rather than replicating it. So, grab a slice of meatloaf, slather it in your favorite tomato or BBQ sauce, and relax in the feelings of times past. We won’t judge.

Tags: , , , , ,
April 19th, 2021

Restaurant Trends That Helped Them Survive 2020

Posted in Consumer Trends, Restaurants

These Restaurant Trends Helped Bring Us to 2021

Restaurant Trends

As we focus on what 2021 is going to bring, it’s good to see what restaurant trends helped them survive 2020.

Why should we do this? Because, if they could drive success in a market that tough, they’re good tools to ensure survival in other hard times. And I think we all know there will be more rocky roads ahead.

Like the old saying goes, “proper planning prevent poor performance.” So, let’s stay prepared so that we’re ready for anything.

Restaurants Trends for Survival

Streamlined Menus

2020 Restaurant trends

All F&B industry professionals know the value of minimalization and cross-utilization. But, in our excitement to innovate we can sometimes lose track of just how valuable it is.

Streamlining prevents waste, overbuying, excessive labor costs, and much more. Restaurants keen to stay keep serving even in the face of dining room shutdowns found success in cutting their menus down to select items.

Menu mainstays include consumer favorites, items that travel well, and profitable items. Savvy restaurants found ways to use existing ingredients in new ways to keep things exciting.

Sauces are an excellent way to stay simple while promoting flavor. They go pretty much anywhere, and a single sauce can be used interchangeably on multiple items. Buffalo chicken wings, spicy buffalo burger, loaded buffalo fries, buffalo cauliflower, and so on.

Sides and Such

Restaurant Survival Tips

One popular trend from COVID is referred to as “blended meals.” In this case, for instance, a consumer makes their own entrée at home, but orders appetizers and sides from their favorite restaurant.

This can happen in many ways. Make a vegetable stir fry at home, order pot stickers and spicy edamame from the restaurant down the street. This spaghetti is great, but it would be even better with a few giant meatballs and breadsticks from the Italian restaurant next door.

This is another example of a great way to extend a menu without adding extra items. Sell marinara smothered meatballs as a side. Offer any menu sauce as an add-on item. See what innovative ways you can give customers what they want while you focus on food quality and safety.

Bundled Meals

Pizza Trends

Bundled meals turned out to be a great option for families and roommates. Not only could you get a great entrée and sides but having drinks and dessert for one price made life easier.

Restaurants even had the great idea of serving larger portions so there could be leftovers for the next day. This is the type of value, when paired with quality food, that excited consumers who were busy balancing the craziness of a new style of everyday life with their bank accounts.

Box deal pizzas with an-extra large salad and cinnamon bread, family-size baked ziti with roasted vegetables and tiramisu, and whole BBQ briskets with sides, sauce, and bread pudding are just some of the offerings of 2020.

Comfort Foods

Comfort Foods

This is a trend that won’t be going anywhere anytime soon. Comfort foods of all types are still selling big at restaurants nationally. Whether it’s fried chicken, lasagna, or a hearty soup or stew, they’re bound to make customers happy.

Focusing on foods that inspire memories of feel-good times will be a good idea going forward. Plus, these types of foods tend to allow cross-utilization. Fried chicken can be on a sandwich, in a wrap, dipped, dunked, or slathered. Stews can become pot pies or hand pies, and leftover lasagna can be breaded and fried or made into a soup.

Now You’re Ready

Armed with these restaurant trends, you can be prepared for whatever comes next. Hopefully, you won’t need them. Hopefully soon we can get back to business as usually. But, best to be ready for anything. And we’ll be here to help you make the most out of any situation.

Tags: , , , , ,