March 15th, 2021

Fried Chicken Sandwiches: 2020 in Review

Posted in Consumer Trends, Food Trends, Restaurants

2020 Was a Banner Year for Fried Chicken Sandwiches

2020 proved to be a great year for innovation around fried chicken sandwiches, with creative ideas and bold flavors. And as we’ve already seen in 2021, the love for fried chicken continues.

With that in mind, let’s take a look at some of the best fried chicken sandwiches of 2020 and how they could affect trends in 2021.

2020 in Fried Chicken Sandwiches

Famous Dave’s

Fried Chicken Sandwiches

Image courtesy of ChewBoom.com

Our first inclusion is Famous Dave’s Iris’ Comeback Chicken Sandwich. This crunchy concoction features a fried chicken breast on a brioche bun with two spicy pickles and comeback sauce. What’s “comeback sauce?” It’s a savory and spicy chile-infused mayonnaise sauce popular in the Southeast.

Think of it like a fiery aioli made by simply combining a flavorful chile sauce or paste with mayonnaise and some seasonings. It’s an easy upgrade to any menu.

Quaker Steak & Lube

Fried Chicken Sandwich Trends

Image courtesy of PRNewswire.com.

Quaker Steak & Lube jumped on a few great trends of 2020 with their Buffalo Chicken Sandwich. It’s a grilled or fried chicken breast tossed in hot buffalo sauce and served over shredded lettuce, tomato, onion, and dill pickle chips on a brioche bun.

It may be a classic, but when done right with a killer buffalo sauce, it’s also a plow horse of a menu item. The key is getting a buffalo sauce that’s just spicy enough to keep adventurous eaters happy, but not so hot that it makes other diners wary to order.

Lucille’s Smokehouse Bar-B-Que

2020 Restaurant Trends

Image courtesy of LucillesBBQ.com.

Keeping up with the spicy trend, Lucille’s went all in with their Nashville Hot chicken Sandwich. Featuring a spicy fried chicken breast, sweet pickles, coleslaw, and Alabama white barbecue sauce on a brioche bun, it does a great job of balancing the heat with sweet and creamy flavors.

And Lucille’s certainly isn’t the only one to launch a Nashville Hot build. BJ’s, Yard House, and even Red Lobster all jumped on the trend in 2020 as well. Fine by us, the more the merrier when it comes to Nashville Hot.

Lucille’s also launched a Crispy Hot-Honey Chicken Sandwich in 2020. A similar build as the Nashville Hot, except it’s tossed in a sweet/hot honey glaze.

Roy Rogers

Food Trend Reviews

Image courtesy of RestaurantBusinessOnline.com.

Our final entry on the list goes all in on upgraded BBQ flavors. Roy Rogers launched a Bacon Bourbon Chicken Sandwich that hits just the right balance of sweet, smoky, tangy, and savory. It’s a breaded and fried chicken breast (or grilled breast), with bacon, Bourbon Street Sauce (a sweet and tangy bourbon-flavored sauce) and pepper Jack cheese on a bun.

That hint of heat from the pepper Jack cheese is really the difference maker here. It does a great job of balancing the sweet and smoky flavors of the Bourbon Street Sauce.

What’s Next for 2021?

Time will tell. But we’d guess you’ll see innovative new takes on crispy chicken sandwiches featuring global flavors like curry and Korean BBQ. And with a reinvigoration for Chinese American cuisine, we wouldn’t be shocked to find a General Tso’s or a Kung Pao making a national debut, either.

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February 1st, 2021

New Menu Items January 2021

Posted in Consumer Trends, Food Trends

January 2021 New Menu Items See Fried Chicken Taking Center Stage

fried-chicken

The first month of the year has passed and the January 2021 New Menu Items prove that comfort foods are still thriving.

In fact, fried chicken is clearly the favorite for the new year. Whether it’s sweet or spicy, the crispy, savory nature of “fricken” (fried + chicken) continues to drive consumers wild.

Let’s take a look at what was released in January.

January 2021 New Menu Items

Boston Market

January 2021 New Menu Items

Photo courtesy of QSRMagazine.com.

Boston Market continues their innovation run with a new Nashville-Style Hot Crispy Chicken Sandwich. It’s a breaded and fried chicken breast with smoky hot sauce, pickles, and ranch dressing on a buttery brioche bun. Nashville Hot is getting more popular every month and is something that should be on your flavor radar.

The Habit Burger Grill

Fried Chicken

Photo courtesy of FoodBusinessNews.net

The burger bosses at Habit Burger are shaking their tailfeathers with their new double-breaded Crispy Chicken Bites. Served with smoky barbecue sauce, these fried chicken breast nuggets feature “cridges” — extra pieces of fried batter for added texture. More texture equals more surface area for sauce, and that’s always a good thing.

Teriyaki Madness

Fried chicken trends

Photo courtesy of teriyakimadness.com

Teriyaki Madness is hitting the sweet+heat trend with their brand new “Mad Sauce.” It’s a craveable sauce that starts sweet on the palate but then becomes spicy over time. It’s available for no extra charge on entrées and also available as a dipping sauce. We suggest putting it on your entrée and requesting a little more for dipping.

Zaxby’s

2021 New Menu Items

Photo courtesy of QSRMagazine.com

Zaxby’s is throwing a curveball in their southern lineup with their new General Tso’s Boneless Wings. The meal features boneless wings in sweet plus heat General Tso’s sauce with ranch dressing, crinkle cut fries, Texas toast, and a 22-ounce beverage. It’s an east/south fusion guaranteed to make your mouth water.

It’s Pretty Clear

Fried chicken is going to be a steady part of 2021 menu trends. What better way to mix it up and keep customers excited than with flavorful sauces? Whether drenched or dipped, you can’t go wrong.

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