April 8th, 2019

New Hot Sauces

Posted in Consumer Trends, Food Trends, New Foods and Flavors, Sauce

A Wave of Global Flavors Brings Us New Hot Sauces

New Hot Sauces

In our last blog we discussed new trends in hot sauces revolving around global influences. We saw how Asia, the Middle East, and Africa are helping to drive the hot sauce flavor boom.

In this week’s blog, we’re going to discuss how hot sauces and chilies are imposing their will into other food categories as well.

Specifically Spicy

In the wake of all these wonderful chile-based sauces hitting the market, consumers are starting to recognize their favorite varieties. A new trend for consumers wanting a specific chile in their sauce is becoming prevalent.

New Hot Sauce Trends

For example, La Meridana is making waves with their variety of Habanero hot sauces. They come in different flavors, like green, red, and mango. Sriracha flavor has been popular so long it’s starting to find it’s way into lots of other foods. For example, popcorn, protein bars, and chickpea puffs.

Ancho is another chile getting its own stage. With a smoky sweet profile, Ancho is a perfect fit for hot sauces, BBQ sauces, and pretty much anything else. Just check out Frontera’s Ancho Pepper Adobo sauce. If Rick Bayless is doing it, it’s probably a good thing. Also, peruse Sauce Piquante’s lineup featuring jolokia, fatali, and arbol.

Chile-Based BBQ

New Hot Sauces

Photo courtesy of kuhne.de

BBQ sauce has never been a stranger to spice. Cayenne and chipotle are pretty much standard fare in BBQ these days. But now, food manufacturers are getting creative with new flavors and chilies.

Kuhne, for example, just launched their “Made for Meat” line of BBQ sauces. A standout of this is the Grilled Paprika Sauce. A nice twist on a familiar flavor. Wildly Delicious’s line of Badass BBQ Sauces also feature a pair of unique flavors: Roasted Garlic & Smoked Sriracha Mop Sauce, and Ghost Chili & Mango BBQ sauce.

Even brands like Williams and Sonoma are ahead of the curve with their Ghost Chili Garlic BBQ sauce. If ghost chilies are officially mainstream, I think the floodgates are effectively wide open.

Sweet & Fruity Hot Sauces

Coming along for the ride with the unique new chilies are the fruits and sweeteners that help balance them out. Sweet and spicy just seem to fit together like peas and carrots, or pigs and blankets. Or whatever you think fits together. You get the idea.

Hot Sauce Trends 2019

As we saw previously, La Meridana’s habanero sauces featured a mango variation, but they also have a papaya habanero sauce. Mexican chamoy sauce also uses fruit to balance heat. It’s made using pickled fruits, like apricots, and ancho chilies blended together with lime juice and spices to form a thick sauce or paste. It’s gaining a lot of steam in restaurants nationally for its unique sweet, spicy, and tangy profile.

Chocolate hot sauces, hot honey, and even kimchi jam also fit into this category in their own unique way. No matter how you pair it, people like a touch of sweet with their spice.

New Hot Sauces in Restaurants

Many mainstream restaurants are not shying away from the spice trend with unique new hot sauces and flavors. Mod Market is highlighting their Merida Salad made with a guajillo lime vinaigrette. CAVA Mediterranean restaurant makes a Spicy Lamb Meatball with harissa and cilantro, along with a savory tomato-based harissa spread.

The Thirsty Lion Gastropub and Grill hits the mark on its menu with the gochujang and kimchi fried rice. Minnesota based BBQ Chain Famous Dave’s marries sweet heat with their Pineapple Rage hot wings. Finally, don’t be surprised to find an Ancho Chile Salmon on the menu of your local Chili’s.

Ciao for Now

Now that you’re enlightened, go out and set some new trends. I can’t wait to see what new hot sauces pop up this year.

Cheers!

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September 10th, 2018

New Flavors in Hot Sauce

Posted in Consumer Trends, Food Trends

We searched around to see what’s happening in the hot sauce world

Hey there hot sauce lovers. Thanks for stopping by to find out what’s new in the world of spicy condiments.

Hot Sauce

2018 has seen bold statements made in flavor trends with things like Za’atar, Thai and Filipino cuisine, and Mexican moles. The hot sauce market is no different, seeing a myriad of new flavors and ingredients.

Let’s look at what’s new and trendy.

What’s New in Hot Sauce?

Fruit

Ok, not totally new, but stay with me. While fruits have been showing up in hot sauces and salsas for a while now (see mango and pineapple), helping to mellow out those spicy acidic tones, more interesting fruits are beginning to appear.

Bravado Spice Co. has developed a Jalapeno and Green Apple sauce that’s gaining quite a bit of popularity as a flavor packed, not too hot sauce. They also produce a Ghost Pepper and Blueberry sauce for the more adventurous palate. Yellowbird, out of Austin, TX, uses bright tangerine juice to balance out the spicy peppers used in a few of their sauces.

Hot Sauce Trends

Image Courtesy of Culleysusa.com

Finally, Culley’s out of New Zealand makes a Kiwi Habanero sauce that I’m dying to try. It may seem a bit too on the nose, but I love it anyhow.

Chocolate

Chocolate really does make most things better (bacon, fruit, potato chips, you get the idea), and hot sauce is no exception.

Image Courtesy of Heathotsauce.com

Nebraska’s own Volcanic Peppers brand has proved this with their award winning Chocolate Lightening hot sauce. Also joining the party is Punch Drunk with their Chocolate Ghost Pepper hot sauce. To make theirs a bit more unique they use chia seeds as a thickening agent.

Finally, look for Dawson’s brand Chocolate Hot Sauce for use on desserts. With a milder heat and sweeter profile, this one plays well with unique confections.

Truffles

Because, why not? Truffle flavors are common on fries, chips, eggs, and pizzas all over the U.S., so why not hot sauce. Makes sense to me.

Hot Sauce 2018

Image Courtesy of Truffhotsauce.com

While you can find a few brands selling truffle hot sauce, like Frohlich and Gindo’s, the clear market leader in this category has to be Truff. With its use of black truffles along with an infused olive oil, Truff balances the heat with savory aromatics and a clean flavor.

Close

As you can see there doesn’t seem to be any lack of innovation in the world of hot sauces. I hope we see this trend continue forward, as I’m one of the many who just can’t get enough.

Happy eating friends!

 

 

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