May 4th, 2020

April 2020 New Menu Items

Posted in Consumer Trends, New Foods and Flavors

April 2020 New Menu Items

April 2020 New Menu Items: Triple Pepperoni Pizza, Family Meals, & More

The April 2020 New Menu Items sing a similar tune as March, with family meals coming strong. They also hit on bold flavors as we move into summer and celebrate Cinco de Mayo. While Coronavirus may be stifling in-restaurant dining, it can’t dampen the creativity and ingenuity of restaurateurs.

So, let’s take a look at what some of our national favorites launched this last month.

April 2020 New Menu Items

 Cheddar’s Scratch Kitchen

April 2020 New Menu Items

Photo courtesy of texasborderbusiness.com

Cheddar’s doubles down on its Family Meal offerings with a hearty bundle of craveables, each meant to serve a family of four. Choose from Chicken Tenders, Cheeseburgers, Lemon-Pepper Chicken, or House-Smoked Baby Back Ribs paired with two family-sized sides. Dinner just got a whole lot easier.

Fuzzy’s Taco Shop

New Menu Items April 2020

Photo courtesy of Fuzzy’s Taco Shop (Waxahachie) FaceBook.

Fuzzy’s is getting on the Family Meal train with their Taco Family Meal. It includes a choice of two meats, two sides, chips, queso, salsa, tortillas, lettuce, tomatoes, shredded Cheddar cheese, cilantro, feta, garlic sauce and hot sauce. $35.00 for a regular meal serving 4-6 people or $50 for 6-8 people. Great for those larger families and just in time for Cinco de Mayo.

Jet’s Pizza

New Menu Items

Photo courtesy of prnewswire.com

Michigan’s cult favorite Jet’s Pizza also has its eye on Cinco de Mayo with the release of their new Mexican Pizza. More than just a taco pizza, this fiesta starter is packed with chorizo, mozzarella cheese, cheddar cheese, black olives, diced tomatoes and spicy jalapeno peppers.

Nathan’s Famous

Nathan's Famous

Photo courtesy of restaurantnews.com

Partnering with Franklin Junction, Nathan’s Famous has launched family meals made just for delivery. These include a hot Dog Meal, a Hand-Dipped Chicken Meal, and a Hot Honey Chicken meal. All include fries and soft drinks, and a couple even come with their famous apple pies!

Papa Murphy’s

Pepperoni Pizza Trends

Photo courtesy of chewboom.com

The “Take’n Bake” specialists at Papa Murphy’s seem to know what people want, which is pepperoni. So how do they give it to them? With the Triple Pepp Pizza featuring three types of pepperoni: Giant, regular, and mini-cup. It’s a pepperoni party!

Yard House

April 2020 New Menu Items

Photo courtesy of yardhouse.com

Our friends over at Yard House heard about the family meal craze and decided to go all in with six (six!) different family options. These include a Mac & Cheese Meal, Pizza, Salad, and Wings Meal, a Chicken Meal, a Steak or Salmon Meal, a 20/30 count Bone-In or Boneless Chicken Wings Meal (Buffalo, Korean, ancho barbecue or whiskey black pepper), a quart of soup, and/or a full-size Creme Brulee Cheesecake or Bread Pudding with Creme Anglaise. Any one of those is a comfort food feast!

Blaze Pizza & 1000 Degrees Pizza

Menu Trends 2020

Photo courtesy of blazepizza.com

Both quick service pizza giants saw the opportunity for at home pizza kits and ran with it. The kits come with dough or crusts, sauces, toppings, and even dusting flour so you can take the freshly baked pizza experience home with you.

Velvet Taco

April 2020 Menu Trends

Photo courtesy of velvettaco.com

Our final addition to the list comes from the taco geniuses over at Velvet Taco. You won’t want to miss out on their new Green Chile Pork Taco. Made with Tomatillo corn stewed pork, avocado, roasted poblano strips, mayonnaise crema, queso fresco, pickled Fresno chiles, buttered basmati cilantro rice, salsa verde and micro cilantro all wrapped up in a fresh corn tortilla. It’s a guaranteed hit!

Adios por Ahora

And happy Cinco de Mayo to all! Be sure to stay on trend and keep your guests coming back for more with fresh ideas and unique takes on classics. Hopefully, we’ll see you in one of our upcoming New Menu Items posts.

Cheers!

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February 17th, 2020

January 2020 New Menu Items

Posted in New Foods and Flavors, Restaurants

Let’s See What New Menu Items Launched January 2020

New Menu Items January 2020

Here we are at the end of January, so you know what that means, New Menu Items!

Please, please, let’s hold the cheers and applause. I get it, I’m just as excited as you are, but there’s work to do.

January has flown by, but not without a few new menu items rolling out nationwide. We like to stay on top of these new items for you so you can monitor what’s happening in food trends on a national level and adjust accordingly.

So, without further ado, let’s see what’s hot!

New Menu Items – January 2020

Outside of the continued expansion of plant-based meats on national menus, the following items don’t have much in common. In the past, we’ve seen commonalities on new menu item roll-outs, like Chicken or BBQ. This month, it’s a little more scattershot.

Don’t get me wrong, there’s plenty of chicken in this lineup, but different forms and contexts. It doesn’t quite match up.

Taco John’s

New Menu Items January 2020

Image thanks to tacojohns.com

Taco John’s released their new Taco Perfecto line this month. What makes it “Perfecto?” The crunchy shell is extra-long, smaller in profile, and designed to offer you a mix of every ingredient in every bite. Say goodbye to the classic two-bite taco.

The Chipotle Chicken Perfecto combines diced chicken, Cheddar, lettuce, tomato, and a creamy sauce made with smoky chipotle puree. I can get behind that.

Taco Bell

January 2020 New Menu Items

Image courtesy of businessinsider.com.

The creative geniuses at Taco Bell are at it again with their new Buffalo Chicken Nacho Fries. It’s no surprise these masters of craveability put this combination together.

Piggybacking on the huge popularity of the nacho fries, this dish is loaded. Seasoned, shredded chicken, nacho cheese sauce, sour cream, and a spicy buffalo sauce are piled high over their crispy flagship nacho fries. There’s no doubt the late-night drive through lines are going to be packed full for this item.

Famous Dave’s

Jan 2020 New Menu Items

Image courtesy of startribune.com.

Famous Dave’s is going full Southern comfort on us with Iris’ Comeback Chicken Sandwich.

This tasty devil features a crispy chicken filet brushed with smoky BBQ sauce and topped with their famous spicy pickles and a new creamy Comeback sauce. This sandwich is inspired by a recipe passed down from Dave’s mother. The real question is, how many times will you come back for a bite?

Donato’s Pizza

New Menu Items January 2020

Image courtesy of citybeat.com.

Cauliflower pizza crusts have arrived at Donatos Pizza! Yes, you heard that right. All you keto lifestylers and hidden veggie fans now have a new best friend in the Ohio-based chain.

Not only are the crusts available, but they come in three new builds: Bruschetta, Garden, and Heat. All feature the delicious Donatos red sauce, smoked provolone cheese, and, most importantly, a flavorful plant-based sausage.

Just another reason to love the folks over at Donatos.

Check Please!

That covers it for the January 2020 New Menu Items. Follow along with us to keep updated with what’s happening in the food and beverage industry every month.

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December 9th, 2019

New Menu Items for 2019 End of Year

Posted in New Foods and Flavors, Product Innovation, Restaurants

Chicken Reigns Supreme New Menu Items

Back in September we took a look at some of the hot new menu items hitting plates nationally. This included items like smoked chicken wings, bottomless shrimp with a trio of sauces, and a smoked brisket sandwich with tangy BBQ sauce. So, needless to say, smokiness was on trend.

But here we are in the second week of December and we haven’t discussed what’s been released for the end of the year. I suppose we need to remedy that.

So, let’s look at what restaurants will do to drive sales and close out 2019 strong. I’ll give you a hint, cluck cluck.

New Menu Items

Buffalo Wild Wings

New Menu Items 2019 BWWs

Photo courtesy of inspirebrands.com

BWWs is looking to bulk up its craveability with the release of their newly formulated boneless wings. The wings are made of larger pieces of marinated breast meat and feature a new, lighter breading.

Additionally, BWWs is looking to harness some of their past glory with the release of their reformulated Buffalo Sauce, making it more like the recipe originally introduced in 1982. I can’t wait to try it.

Corner Bakery

New Menu items 2019

Photo courtesy of restaurantnews.com

Dallas, TX based Corner Bakery is going full carb load for the holiday season, putting their money on turned up Italian fare. The new Rustic Italian Panini features ham, pepperoni, provolone, roasted tomatoes, and a Calabrian chile spread.

If spicy isn’t your thing, go for the Chicken Rosa Pasta. This features cavatappi pasta, grilled chicken, savory Parmesan cheese, roasted tomatoes, and a rich tomato cream sauce. Might as well indulge now before looking your New Year’s Resolution in the eye.

Del Taco

2019 New Menu Items

Photo courtesy of Forbes.com

The folks at Del Taco are piquing my attention with one of my favorite foods of all time: Tamales. These new masa miracles are stuffed with shredded pork blended with a roasted tomato salsa and are served plain or smothered with your choice of red and green salsas, or chili cheese.

I don’t see how you could go wrong either way, so best to just play it safe and try them all.

El Pollo Loco

4th Quarter 2019 Menu Items

Photo courtesy of elpolloloco.com

Not to be outdone by Del Taco, El Pollo Loco is also going after the tamale spotlight. However, they are pairing their chicken tamales with various pieces of their famous flame grilled chicken, rice, pinto beans, and a smothering of red chile sauce.

Additionally, check out their unique Mexican hot chocolate made with cinnamon and vanilla. Sounds like a great way to warm the bones during the winter weather.

Zaxby’s

New Menu Items

Photo courtesy of zaxbys.com

Our last restaurant on the list is one I don’t get to mention often, Zaxby’s. The gem of Georgia fried chicken is stepping into the smoky trend with a pair of new items: The Southwest Chipotle and Smokehouse Cheddar BBQ chicken sandwiches.

This is a good sign for Zaxby’s fans, as this marks a great step in staying current with national flavor trends.

Time to Grub!

I don’t know about you, but all these 2019 new menu items have really riled up my appetite. It’s a good thing I’ll be traveling during the holidays, plenty of excuses to try some new foods.

Cheers!

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