February 17th, 2020

January 2020 New Menu Items

Posted in New Foods and Flavors, Restaurants

Let’s See What New Menu Items Launched January 2020

New Menu Items January 2020

Here we are at the end of January, so you know what that means, New Menu Items!

Please, please, let’s hold the cheers and applause. I get it, I’m just as excited as you are, but there’s work to do.

January has flown by, but not without a few new menu items rolling out nationwide. We like to stay on top of these new items for you so you can monitor what’s happening in food trends on a national level and adjust accordingly.

So, without further ado, let’s see what’s hot!

New Menu Items – January 2020

Outside of the continued expansion of plant-based meats on national menus, the following items don’t have much in common. In the past, we’ve seen commonalities on new menu item roll-outs, like Chicken or BBQ. This month, it’s a little more scattershot.

Don’t get me wrong, there’s plenty of chicken in this lineup, but different forms and contexts. It doesn’t quite match up.

Taco John’s

New Menu Items January 2020

Image thanks to tacojohns.com

Taco John’s released their new Taco Perfecto line this month. What makes it “Perfecto?” The crunchy shell is extra-long, smaller in profile, and designed to offer you a mix of every ingredient in every bite. Say goodbye to the classic two-bite taco.

The Chipotle Chicken Perfecto combines diced chicken, Cheddar, lettuce, tomato, and a creamy sauce made with smoky chipotle puree. I can get behind that.

Taco Bell

January 2020 New Menu Items

Image courtesy of businessinsider.com.

The creative geniuses at Taco Bell are at it again with their new Buffalo Chicken Nacho Fries. It’s no surprise these masters of craveability put this combination together.

Piggybacking on the huge popularity of the nacho fries, this dish is loaded. Seasoned, shredded chicken, nacho cheese sauce, sour cream, and a spicy buffalo sauce are piled high over their crispy flagship nacho fries. There’s no doubt the late-night drive through lines are going to be packed full for this item.

Famous Dave’s

Jan 2020 New Menu Items

Image courtesy of startribune.com.

Famous Dave’s is going full Southern comfort on us with Iris’ Comeback Chicken Sandwich.

This tasty devil features a crispy chicken filet brushed with smoky BBQ sauce and topped with their famous spicy pickles and a new creamy Comeback sauce. This sandwich is inspired by a recipe passed down from Dave’s mother. The real question is, how many times will you come back for a bite?

Donato’s Pizza

New Menu Items January 2020

Image courtesy of citybeat.com.

Cauliflower pizza crusts have arrived at Donatos Pizza! Yes, you heard that right. All you keto lifestylers and hidden veggie fans now have a new best friend in the Ohio-based chain.

Not only are the crusts available, but they come in three new builds: Bruschetta, Garden, and Heat. All feature the delicious Donatos red sauce, smoked provolone cheese, and, most importantly, a flavorful plant-based sausage.

Just another reason to love the folks over at Donatos.

Check Please!

That covers it for the January 2020 New Menu Items. Follow along with us to keep updated with what’s happening in the food and beverage industry every month.

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September 9th, 2019

Hot New Menu Items

Posted in Food Trends, New Foods and Flavors, Promotions

New Menu Items Show Love for Smoke and Heat

New Menu Items

As we close out the third quarter of the year and prepare to enter the fourth, we’re seeing quite a few interesting new menu items set to launch. From shrimp to waffles, smoke and spice trends seem to dominate.

Dickey’s BBQ Pit

Smoked Chicken Wings

Photo courtesy of Dickeys.com

Dickey’s is going all in on a permanent addition of its pit smoked wings to the menu. These were recently tested and proved a hit, so they’re not letting the excitement drop. There’s no end in sight for these savory wings, available in flavors like Sweet BBQ, Carolina BBQ, Buffalo, Hot Buffalo, and Texas Hot.

Norm’s

New Menu Items

The famous California diner, Norm’s, isn’t shying away from new flavor trends. From now until January 2020 you can enjoy one of their delicious Belgian waffles topped with crispy fried chicken and a spicy Sriracha honey sauce. We’ve seen this flavor combination pop-up in a few places in the past, but it’s nice to see it finding space on more conservative menus.

Red Lobster

New Menu Items

Photo courtesy of RedLobster.com

Never one to shy away from promotions, Red Lobster is making a safe bet with its $15.99 Endless Shrimp LTO. Set for an unspecified amount of time, this deal offers the diner a bottomless supply of Crispy Sriracha Honey, Teriyaki Grilled, or one of the other 3 shrimp flavors. You only get to select 2 flavors per order, however.

Subway

Smoked Brisket Sandwich

Photo courtesy of Subculture.Subway.com

Always a fan favorite, Subway continues to find new ways to satisfy sandwich cravings at an affordable price. Their newest addition to the lineup is the Pit-smoked Brisket Sandwich, complete with a sweet and tangy BBQ sauce. This will only be available through September 6, however, so get there fast.

Taco Bell

Baked Cheddar Chalupa

Photo courtesy of Thrillist.com

It would seem unreal to not include Taco Bell on a new product launch list. The perennial masters of innovative ideas never disappoint. This time they are launching a Toasted Cheddar Chalupa, available with chicken or beef, or as a Bacon Club build. With 6-month aged Cheddar baked into the shell, it sounds like a can’t miss concept.

What’s Next?

I guess we’ll see soon. New menu launches and LTOs seem to be picking up speed recently, so I don’t doubt lots more interesting and delicious foods will be available soon. Be sure to stay tuned to see what else we uncover.

Cheers!

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February 12th, 2018

Yum! Invests $200 Million into GrubHub

Posted in news, Retail

Yum! + GrubHub

What Does the $200 Million Investment Mean?

GrubHub

As more and more consumers turn to delivery for their goods (think Amazon, Whole FoodsExpress Scripts), more corporations are taking notice and finding ways to creatively bring their products to consumers. Yum! Brands, parent company of Taco Bell, KFC, and Pizza Hut, is leading by example by investing a cool $200 million into food delivery service GrubHub.

With representation in over 1,300 U.S. cities and London, GrubHub connects diners to more than 75,000 restaurants. Yum! Brands’ investment shows a belief in the power of GrubHub’s service while taking a long term view on franchisee support by helping to ensure that delivery options will be more readily available to the restaurants’ customers.

Yum! Brands

Consider that between Taco Bell and KFC, there are more than 10,100 locations in the U.S. While GrubHub does not currently have representation in all of the current areas these restaurants reside, it’s obvious that Yum! brands wants to ensure they have every opportunity to make their way into these markets.

The hope is that this partnership will not only lead to incremental sales increases and larger per check orders, but also help to raise awareness for online delivery services and attract more franchisees who can see the benefit of having an additional sales channel. By giving franchisees more opportunities to succeed through creative, forward-thinking channels, Yum! puts itself in a very attractive light for future growth.

For further information, see the Nation’s Restaurant News article by Ron Ruggless.

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