October 29th, 2018

3 Burger Chains on the Rise

Posted in Consumer Trends, Food Trends, Restaurants

These burger chains are smashing competition

Who says there are already enough burger chains out there?

According to FSR Magazine, there are at least 3 burger chains out there defying the dreary odds of success facing many brick and mortar restaurants today. In fact, they are thriving and poised for growth for years to come.

Burger Chains

1. Umami Burger

With 22 current units and another 40 planned for 2019, Umami Burger is positioned for long-term success. One move it’s making to ensure this continued growth is by capitalizing on global markets, like Japan.

With plans to extend to Mexico, UAE, and Qatar (the second and third of these being locations of major U.S. military bases), Umami Burger plans to deeply entrench its global presence.

Another factor playing into their prosperity is the exclusive partnership they have with Impossible Foods, maker of the ever popular Impossible Burger. This impossibly craveable vegetable-based burger patty has become extremely popular with vegetarians and carnivores alike. And with backing from restaurant and nightlife group sbe, well known for their work with Chef Jose Andres’ Bazaar, the sky seems to be the limit.

Trends in Burger Chains

2. Bad Daddy’s Burger Bar

The name says it all. Bad Daddy’s Burger Bar is proving to its competitors that it’s a force to be reckoned with.

BD’s turned heads when it recorded 13 consecutive quarters of positive same-store sales, which would have, realistically, gone for 14 if it weren’t for the detrimental effects of Hurricane Florence. Multiple locations were forced to close for 7 days due to the storm, but even with this catastrophe, BD’s still managed to decline only 0.7%.

With 33 current units and another 10 planned for 2019, BD’s remains firmly entrenched in the thick of their success with no signs of stopping. With newly minted locations in Georgia and South Carolina, Bad Daddy’s is building the makings of a permanent fixture in the burger market.

2019 Best Burger Chains

3. Bareburger

Bareburger is working to change the standard of what we expect from a burger restaurant. With a focus on sustainable farming practices and a menu comprised of over 1/3 vegetarian options, Bareburger is raising the bar of green practices.

These services have not gone unnoticed. The chain currently hosts 40 domestic locations, with 10 more on the horizon for 2019, plus restaurants in UAE, Tokyo, and Germany.

Bareburger has also diversified by making delivery service a major focus of it’s business model, with certain locations (aptly named “Bare Bones”) operating as delivery only models. It’s innovations like these that ensure Bareburger will remain relevant as it plans to launch another 10 stores in 2019.

That’s it for this week’s installment. Be sure to drop a comment below and let us know what unique/craveable things are happening in burger chains near you.

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January 30th, 2017

Food Trends: Winter Fancy Food Show 2017

Posted in Consumer Trends, Food Shows, Food Trends, Healthy, Japanese, New Foods and Flavors

2017 Winter Fancy Food Show Trends

Well the 2017 Winter Fancy Food Show (FFS) in San Francisco is a wrap. With 3 showrooms full of great food, ingenious concepts, and wild fusions, picking just a few to highlight will be difficult, but I think I’m up to the challenge.

So let’s look at the 4 items that popped up the most and were used diversely at the FFS.

1. Harissa

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The heat is on, and you’d know this is true if you were anywhere near the FFS last week. Chile peppers, hot sauces, and spicy rubs were prevalent, but none shone quite as bright as the humble harissa. This complex North African chile paste made the rounds with applications in cheeses, simmer sauces, dry rubs, hummus, and even butter! So, it looks like harissa is here to stay and I say bring the heat!

2. Yuzu

Research Chefs

Photo Credit: thesweetartlab.com

A yuzu is a small, wrinkled citrus fruit that looks similar to a lemon used popularly in Japanese cuisine. The fruit itself hails from China originally and has become quite popular in Korean dishes as well. Yuzu creatively made its way into powdered seasonings, teas, infused shoyu sauces, and candies. With a complicated sweet, citrus, and sour flavor profile, and the proliferation of Eastern cuisine in the U.S., I imagine we’ll be seeing yuzu flavored items a lot more on menus and grocery shelves.

3. Umami Pastes

Culinary Consultant

This is a product that really excites me. Umami pastes activate our 5th taste by masterfully combining umami flavors like porcini mushroom, tomato, anchovy, and tomato and concentrating them into a rich paste that can be used in sauces, gravies, and pastas, or as rubs for meats. The pastes add a rich savory flavor that really takes you where you want to go. There are also miso based Asian versions with varieties such as ginger or togarashi pepper.

4. Hummus

Chef Consultants

The mighty chickpea continues to drive forward. There were more than a few new hummus flavors popping up at the Food Show, including some using the other trends we talked about above, but I was pleased to find black garlic among the troves. With its tangy richness and bold aroma, black garlic marries perfectly with a bright, smooth hummus. Another supremely unique product was the shelf-stable hummus developed by Hummustir. This clean label product comes with the ingredients in pre-portioned pouches that are shelf stable for up to 18 months. You simply stir the ingredients together and presto hummus. It’s darn good too!

For the sake of accuracy, coconut was also widely popular this year being found everywhere from water, paste, and ice cream to crisps, simmer and hot sauces. I only don’t mention it above because coconut has proved itself widely popular in the past. It’s a trend that’s not fading anytime soon.

That’s it for this week. I certainly hope you enjoyed reading about the FFS because I certainly enjoyed visiting it.

 

Cheers!

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